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Crispy Baked Chicken Wings
1 cup (250 mL) SMUCKER'S® Apricot Jam 2 tbsp (30 mL) packed brown sugar 1 tsp (5 mL) dry mustard 1/2 tsp (2 mL) ground ginger 1/4 cup (50 mL) cider vinegar
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Richard Patten's Chicken Pad Thai
4 boneless, skinless chicken breast(s), sliced 1 pkg Thai rice noodles 1/4 cup (60 mL) tamarind paste 1/4 cup (60 mL) water, warm 4 oz (115 g) tofu, fried 6 tbsp (90 mL) peanuts, toasted 3 tbsp (45 mL) fish sauce 2 tbsp (30 mL) sugar ...
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Maple Chicken Pot-au-Feu with Herbs
15 mL (1 tbsp.) butter 15 mL (1 tbsp.) olive oil 10 small French shallots, peeled 4 small cloves garlic, halved Salt and ground pepper to taste 90 mL (6 tbsp.) maple syrup 1 small whole chicken (1 kg/2.2 lb.), cut into 6 pieces 125 mL (½ cup) ...
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Roast Turkey with Sausage Stuffing
1 lb. (450 g) pork sausage 1-1/2 cups hot water 2 pkg. (120 g each) Stove Top Stuffing Mix for Turkey 1 turkey (10 lb./4.5 kg)
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Bâton rouge Ribs
1 cup of ketchup 1/4 cup of molasses 1/4 cup of white vinegar 1/2 tsp of salt 1/8 tsp of pepper 1/8 tsp of garlic powder 1/8 tsp of onion salt 2 tbsp of brown sugar 2 tbsp of dark corn syrup 2 tbsp of onion flakes 2 tsp of smoke ...
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Roasted Pork Tenderloin With Red Onion Gravy
1 lb (454 g) pork tenderloins 1 tbsp (15 mL) extra-virgin olive oil 2 tsp (10 mL) finely chopped fresh rosemary 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 tbsp (15 mL) unsalted butter 1 large red onion, finely chopped 1 bay leaf 1 clove garl...
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Sweet and Tangy Sausage Pepper Kabobs
1 lb (454 g) mild Italian sausages, cut in 24 pieces 2 Cubanelle peppers, seeded and cut in 32 pieces 1 sweet red pepper, seeded and cut in 32 pieces 1 red onion, cubed 2 tbsp (30 mL) extra-virgin olive oil 2 tbsp (30 mL) balsamic vinegar 1-1/2...
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Salisbury Steak with Mushroom Gravy
1 lb (454 g) lean ground beef 1 onion, chopped 2 cups (500 mL) quartered cremini mushrooms or white mushrooms, (about 8 oz/250 g) 1 tsp (5 mL) dried thyme 2 tbsp (30 mL) all-purpose flour 1 cup (250 mL) beef stock or vegetable stock
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Parmesan Mustard Wings
2-1/2 lb (1.1 kg) chicken wings, (about 17) 1/4 cup (60 mL) Dijon mustard 2 tbsp (30 mL) lemon juice 1/4 tsp (1 mL) cayenne pepper 1/4 tsp (1 mL) salt 1/2 cup (125 mL) dry bread crumbs 1/4 cup (60 mL) grated Parmesan or romano cheese 2 tbsp (3...
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Easy Chicken Curry
1 tbsp (15 mL) vegetable oil 12 chicken thighs 4 cups (1 L) thinly sliced onion (about 4) 1/2 cup (125 mL) orange juice 1/2 cup (125 mL) sodium-reduced chicken broth 2 tbsp (30 mL) mild curry paste 3 cloves garlic, minced 1 tbsp (15 mL) grated...
Meat
