Asian Beef Stir-Fry

Ingredients

• 1 lb. (450 g) boneless beef sirloin steak, cut into thin strips
• 2 tsp. minced garlic
• 1 pkg. (750 g) frozen stir-fry vegetables (snow peas, carrots, red and yellow peppers), thawed, drained
• 1/4 cup Kraft Asian Sesame Dressing
• 1/4 cup reduced-sodium soy sauce
• 3 cups hot cooked long-grain brown rice

Preparation

1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat and garlic; stir-fry 2 min.
2. Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.
3. Spoon rice onto platter; top with meat mixture.