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Parmesan Chicken Strips with Tomato Dipping Sauce
16 melba toasts 4 boneless, skinless chicken breasts 1 egg 2 tbsp (25 mL) grated Parmesan cheese 1 tsp (5 mL) dried oregano 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 tbsp (15 mL) vegetable oil
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Swiss Pork and Mushrooms
1 lb (454 g) boneless pork loin chops 1 tbsp (15 mL) olive oil 1/2 onions, diced 2 cups (500 mL) sliced mushrooms 2 cloves garlic, minced 1/4 tsp (1 mL) salt 1 pinch pepper 1/2 cup (125 mL) light sour cream 1/4 cup (50 mL) chicken stock 1 t...
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Osso Buco 5
6 thick pieces (1-1/2 inch/4 cm) veal hind shank, (about 3-1/2 lb/1.75 kg) 2 tbsp (25 mL) all purpose flour 1/2 tsp (2 mL) each of salt and pepper 2 tbsp (25 mL) olive oil, (approx) 1 cup (250 mL) chopped onions 1 cup (250 mL) chopped carrots 2...
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Thai Chicken Thighs
1/3 cup (75 mL) minced green onions 2 garlic cloves, minced 3 tbsp (45 mL) hoisin sauce 2 tbsp (25 mL) peanut butter 1 tbsp (15 mL) minced ginger root 1 tbsp (15 mL) soy sauce 1 tbsp (15 mL) sesame oil 1 tbsp (15 mL) lemon juice 1/2 tsp (2 mL...
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Pork Katsu
4 pork loin chops, boneless (1-1/2 lb/750 g) 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 egg 2 tbsp (25 mL) all-purpose flour 1-1/2 cups (375 mL) panko bread crumbs, (Japanese bread crumbs) VegetabIe oil, for cooking 1/4 cup (50 mL) ketchup 2...
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Salsa Meat Loaf
4 egg whites, (or 1/2 cup/125 mL pasteurized egg whites) 1 cup (250 mL) large-flake rolled oats 1 onion, grated 1 cup (250 mL) grated zucchini 3/4 cup (175 mL) grated carrot 4 cloves garlic, minced 1 tsp (5 mL) Worcestershire sauce 3/4 tsp (4 ...
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Pork Tenderloin with Wild Blueberry Sauce
1/2 tsp (2 mL) dried thyme 1/4 tsp (1 mL) each salt and pepper 1 pork tenderloin (12 oz/375 g) 1 tsp (5 mL) vegetable oil
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Red Coconut Chicken Curry
1 lb (454 g) boneless skinless chicken thighs 2 tbsp (25 mL) vegetable oil 3 small Asian eggplants, cut into chunks (or 1 large eggplant) 1 large onion, cut into chunks 2 garlic cloves, minced 1 tbsp (15 mL) minced gingerroot 1 tbsp (15 mL) Tha...
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Sausage Cabbage Rolls
2 small savoy cabbages, 3 lb 1 tbsp (15 mL) extra-virgin olive oil 1 cup (250 mL) finely chopped onions 1 cup (250 mL) finely chopped carrots 1 clove garlic, minced 2 bay leaves 1/4 tsp (1 mL) hot pepper flakes 2 cups (500 mL) chicken stock ...
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Chicken Liver Pate with Apple and Brandy
1/2 cup (125 mL) butter, softened 1 small onion, chopped 1 small garlic clove, minced 3/4 lb (340 g) chicken livers, trimmed 3 tbsp (45 mL) brandy or cognac 3/4 cup (175 mL) shredded apples 1/4 cup (60 mL) packed fresh basil leaves 1 pinch sal...
Meat
