1. Individual Salmon Loaves

    Individual Salmon Loaves

    2 cans (184 g each) Clover Leaf Skinless Boneless Chunk Salmon*, drained 2 cups (500 ml) fresh bread crumbs 2 eggs, beaten 1/3 cup (75 ml) each finely-chopped green onions & celery 2 Tbsp (30 ml) each melted butter & lemon juice 1 Tbsp (15 ml) ...

  2. Grilled Fish

    Grilled Fish

    1 cup (250 mL) VH® Cooking Sauce (Honey Garlic, Garlic, Sweet & Sour, Teriyaki or Pineapple) 2 Tbsp. (30 mL) olive or vegetable oil 1/2 tsp. (2 mL) fresh grated ginger 1 garlic clove, finely chopped 1 Tbsp. (15 mL) finely chopped fresh parsle...

  3. Spicy Thai Chili Glazed Salmon

    Spicy Thai Chili Glazed Salmon

    PAM® Cooking Spray 4 salmon filets, skinless 1/2 cup (125 mL) VH® Spicy Thai Chili Sauce 2 tbsp (30 mL) VH® Soya Sauce 2 tbsp (30 mL) orange juice

  4. Teriyaki Salmon Filets

    Teriyaki Salmon Filets

    1 cup (250 mL) VH® Teriyaki Stir-Fry Sauce Fresh lime juice of 2 limes 4 chopped green onions 2 tsp (10 mL) fresh chopped ginger 1 tbsp (15 mL) chopped fresh cilantro Salt and pepper to taste 1 1/2 lb (750 g) salmon filet, cut into 4 portions (...

  5. Vol-au-vent salmon and leek

    Vol-au-vent salmon and leek

    1 package of 6 vol-au-vent frozen 60 g (1/4 cup) margarine without milk products * 30 g (1/4 cup) flour 500 ml (2 cups) soy beverage 500 ml (2 cups) chicken broth 1/2 tray, 115 g (4 oz mushrooms sliced 1 sliced leek (white part) A few s...

  6. Cajun Salmon Fillets

    Cajun Salmon Fillets

    1 tsp. (5 mL) Cajun spice mix ¼ cup (60 mL) Irresistibles extra virgin olive oil* Peel of ½ lime, finely grated Juice of 1 lime 4 salmon fillets, 5 oz. (150-g) each ¼ tsp. (1 mL) Irresistibles extra virgin olive oil* Irresistibles sea sal...

  7. Smoked Salmon Roll with Green Beans

    Smoked Salmon Roll with Green Beans

    36 green beans 1/2 lb. (227 g) old-fashioned white cheese or cream cheese 2 Tbsp. (30 mL) finely cut fresh chives Salt and freshly ground pepper to taste 4 tomato or plain whole wheat tortillas* 6 oz. (180 g) cold-smoked salmon 1 small red o...

  8. Salmon Steaks with Spinach & Garlic Sauce

    Salmon Steaks with Spinach & Garlic Sauce

    60 mL (¼ cup) olive oil 4 cloves garlic, halved 250 mL (1 cup) fish stock or chicken broth 1 package (284 g/10 oz.) spinach 75 mL (⅓ cup) 15% country-style cream Salt and pepper to taste 60 mL (¼ cup) white wine 10 mL (2 tsp.) celery sal...

  9. Salmon and Cabbage Stew

    Salmon and Cabbage Stew

    5 ml (1 tsp) butter or vegetable oil 1 onion, minced ¾ Savoy cabbage, finely chopped 1 garlic clove, crushed (optional) 1 can (796 ml) diced tomatoes 2 ml (½ tsp) fresh basil, chopped 500 ml (2 cups) chicken broth 4 salm...

  10. Salmon and spinach stack

    Salmon and spinach stack

    1/2 pkg. (200 g) commercial frozen puff pastry, thawed 30 mL (2 tablespoons) fresh cheese such as Boursin Garlic and Fine Herbs, 15 mL (1 tablespoon) old-fashioned mustard 15 mL (1 tablespoon) Compliments olive oil 2 salmon fillets, weighing appr...