Fish - Recipes list - Recipes Quebecoises

Raspberry grilled salmon

500 ml (2 cups) fresh raspberries 45 ml (3 tbsp.) raspberry jam 15 ml (1 tbsp.) raspberry vinegar 15 ml (1 tbsp.) balsamic vinegar 60 ml (1/4 cup) olive oil Juice and zest of 1/2 lemon 600 g salmon filets or steaks Salt and pepper Fresh mint ...

Sole Mornay

Sole Mornay Ingredients: 1 1/2 lbs (750 g) sole fillets (thawed if frozen) 2 tbsp (30 mL) lemon juice 2 tbsp (30 mL) butter 2 tbsp (30 mL) flour 1 tsp (5 mL) chicken broth mix 1/2 tsp (2 mL) dry mustard 1 1/2 cups (375 mL) milk 1/2 cup (125...

Tuna Casserole Deluxe

2 cups (500 mL) broad egg noodles 1/4 cup (50 mL) butter 1/2 cup (125 mL) finely chopped onion 1/4 cup (50 mL) all-purpose flour 3/4 tsp (4 mL) dried basil 3 cups (750 mL) milk 1/4 cup (50 mL) grated Canadian Parmesan cheese 2 cups (500 mL) ch...

Fillets of Sole with Port Sauce

4 sole, 1 lb (450 g) each, skinned and filleted 1 oz (30 g) chopped shallots 2 tbsp (10 mL) white wine 2 tbsp (10 mL) Port 1 tbsp (5 mL) white Vermouth 2 tbsp (10 mL) fish stock Salt and pepper 1 cup (300 mL) cream 35% 4 oz (120 g) fresh past...

Salmon Gravlax with Maple Sugar

450g (1lb) of fresh salmon filet, deboned, with skin ¼ cup of coarse grain salt ¼ cup of grated maple sugar* 2 tablespoons of crushed black pepper ¼ cup of fresh dill, chopped 1 lemon, sliced 2 tablespoons of maple syrup liqueur or white...

Maple-glazed Salmon

1½ lb. (675 g) skin-on salmon fillets Marinade 1 cup (250 mL) Irresistibles maple syrup* ½ cup (125 mL) white wine or pure apple juice 2 Irresistibles bay leaves* 1 garlic clove, sliced very fine Freshly ground white or pink pepper...

Maple and Ginger Buttered Salmon

30 ml of oil (2 tablespoons) 4 - 150 g salmon filets or salmon steaks 80 ml of apple juice or water (1/3 cup) 80 ml of white wine vinegar or balsamic vinegar (1/3 cup) 250 ml of shallot, chopped (1 cup) 5 ml of freshly ground ginger (1 teas...

Walleye almondine

Walleye fillets Butter Olive oil Flour Slivered almonds White wine Juice of 1 big lemon

Grilled Salmon Tournedos with Blueberry Salsa

4 salmon tournedos stuffed with spinach and cheese Juice of 1 lime Pepper, to taste

Salmon Roast with Pineapple Salsa and Coriander

1 salmon roast (600 g/1.3 lb) or 4 fillets (150 g/1/3 lb each)

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