1. Salmon Casserole

    Salmon Casserole

    Catelli Medium Egg Noodles 875 mL (3-1/2 cups) butter 15 mL (1 tbsp) 1 onions and 1 stalks celery, finely chopped 1 can condensed cream of mushroom soup 284 mL milk 125 mL (1/2 cup) shredded Swiss cheese 375 mL (1-1/2 cups) chopped dill 30 mL(2...

  2. Trout fillets in a creamy herb sauce

    Trout fillets in a creamy herb sauce

    4 fillets of rainbow trout, 180 g (6 oz) each 125 mL (1/2 cup) water 175 mL (3/4 cup) dry white wine 5 mL (1 teaspoon) butter 60 mL (1/4 cup) onion, finely chopped 15 mL (1 tablespoon) white wine vinegar 125 mL (1/2 cup) cream cheese 15 mL (1 ...

  3. Crunchy Fried Fish

    Crunchy Fried Fish

    3 pounds fresh or frozen fish fillets, thawed 3 large eggs, separated Crisco® Peanut Frying Oil Blend 1 1/2 cups Pillsbury BEST® All Purpose Flour, divided Salt and pepper, to taste 2 teaspoons salt 6 tablespoons water 3 tablespoons Cri...

  4. Grilled Salmon with Maple-Dill Glaze

    Grilled Salmon with Maple-Dill Glaze

    1 1/2 teaspoons Dijon mustard 2 tablespoons balsamic vinegar 1/4 cup Hungry Jack® Microwave Ready Lite Syrup OR Hungry Jack® Microwave Ready Regular Syrup 1/2 teaspoon finely minced garlic 1 teaspoon dill weed 1/2 teaspoon salt 2 tables...

  5. Fried Smelts

    Fried Smelts

    1 lb. (450 g) smelts 1 cup (250 mL) milk Vegetable oil* for frying Sufficient quantity, flour* Salt to taste 1 bunch parsley 2 lemons, cut into wedges

  6. Salmon & Peppers

    Salmon & Peppers

    1 ZIPLOC® Zip'n Steam? large bag 2 6 oz/170 g salmon steaks 2 cups chopped sweet yellow, red or green peppers 500 mL 1 tbsp each: red wine vinegar, olive oil 15 mL 1 tsp each: garlic powder, dried oregano 5 mL 1/2 tsp salt 2.5 mL

  7. Honey Mustard Grilled Salmon

    Honey Mustard Grilled Salmon

    2 tbsp OLDE STYLE® Honey Mustard Sauce 30 mL 2 tbsp lemon juice 30 mL 1 tbsp vegetable oil 15 mL 1 tsp chopped fresh dill 5 mL 1/2 tsp crushed garlic 2 mL Salt and pepper, to taste 4 fillets (4 oz/125 g) fresh salmon, skin on Ga...

  8. Tilapia with Dill Pickle Tartar Sauce

    Tilapia with Dill Pickle Tartar Sauce

    3/4 cup mayonnaise 175 mL 1/2 cup finely diced VLASIC® Kosher Dill Pickles 125 mL 1 tbsp finely chopped fresh dill 15 mL 1 tbsp finely chopped fresh chives or 1/2 tsp (15 mL) onion powder 15 mL 1 tsp each: Dijon mustard, lime or lemon jui...

  9. Salmon with Red Pepper and Corn Salsa

    Salmon with Red Pepper and Corn Salsa

    1 red pepper, cut into ½-inch (1 cm) pieces 1 cup cooked corn 250 mL ¼ cup minced red onion 50 mL 1 Tbsp MRS. DASH® Extra Spicy Seasoning Blend 15 mL 1 Tbsp lemon juice 15 mL 1 Tbsp olive oil 15 mL 1 Tbsp liquid honey 15 mL ¼ cup mince...

  10. Grilled Salmon

    Grilled Salmon

    4 salmon fillets, skin on (about 6 oz / 175 g each) 1/4 cup PATAK'S Mild Curry Paste* 50 mL 2 tbsp MAZOLA® Canola or Corn Oil 30 mL 4 cups salad greens 1 L 1/4 cup PATAK'S Major Grey, Sweet Mango, or Hot Mango Chutney 50 mL Green onion, thi...