1. Sole with Lemon Asparagus Sauce

    Sole with Lemon Asparagus Sauce

    1 leek, cleaned and thinly sliced (pale green and white parts only) 1 medium red bell pepper, chopped 1 can CAMPBELL’S® Condensed Cream of Asparagus Soup 1 cup (250 mL) milk 6 sole filets (~125 g each, fresh or frozen) 6 oz (170 g) asparagus, sl...

  2. Roasted Cranberries Trout Garnish with Shrimps

    Roasted Cranberries Trout Garnish with Shrimps

    4 À la carte trout fillets flavour cranberry 1 Tbsp. (15 mL) Butter 1 French shallot 1/2 Tbsp. (7 mL) Flour 1/2 cup (125 mL) White wine 1 1/2 cups (125 mL) Chicken broth 1/4 cup (60 mL) Fresh cranberries To taste nordic shrimp 1/4 cup (60 m...

  3. Vol-au-vent salmon and leek

    Vol-au-vent salmon and leek

    1 package of 6 vol-au-vent frozen 60 g (1/4 cup) margarine without milk products * 30 g (1/4 cup) flour 500 ml (2 cups) soy beverage 500 ml (2 cups) chicken broth 1/2 tray, 115 g (4 oz mushrooms sliced 1 sliced leek (white part) A few s...

  4. Cajun Salmon Fillets

    Cajun Salmon Fillets

    1 tsp. (5 mL) Cajun spice mix ¼ cup (60 mL) Irresistibles extra virgin olive oil* Peel of ½ lime, finely grated Juice of 1 lime 4 salmon fillets, 5 oz. (150-g) each ¼ tsp. (1 mL) Irresistibles extra virgin olive oil* Irresistibles sea sal...

  5. Smoked Salmon Roll with Green Beans

    Smoked Salmon Roll with Green Beans

    36 green beans 1/2 lb. (227 g) old-fashioned white cheese or cream cheese 2 Tbsp. (30 mL) finely cut fresh chives Salt and freshly ground pepper to taste 4 tomato or plain whole wheat tortillas* 6 oz. (180 g) cold-smoked salmon 1 small red o...

  6. Citrus-coated Pangasius with Fennel Salad

    Citrus-coated Pangasius with Fennel Salad

    2 fennel bulbs, thinly sliced 1/2 cup (125 mL) Irresistibles orange juice* 1 orange, zest and juice 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 1 green onion, sliced diagonally Salt and pepper to taste Pangasius 5 fillets, coa...

  7. Tilapia and Vegetable Stir-Fry

    Tilapia and Vegetable Stir-Fry

    45 mL (3 tablespoons) walnut oil 1 garlic clove, finely chopped 1 piece (2.5 cm) ginger root, peeled and finely sliced 450 g (1 lb) tilapia fillets, cut into strips 2 carrots, julienned 500 mL (2 cups) snow peas 250 mL (1 cup) asparagus tips, s...

  8. Salmon Steaks with Spinach & Garlic Sauce

    Salmon Steaks with Spinach & Garlic Sauce

    60 mL (¼ cup) olive oil 4 cloves garlic, halved 250 mL (1 cup) fish stock or chicken broth 1 package (284 g/10 oz.) spinach 75 mL (⅓ cup) 15% country-style cream Salt and pepper to taste 60 mL (¼ cup) white wine 10 mL (2 tsp.) celery sal...

  9. Salmon and Cabbage Stew

    Salmon and Cabbage Stew

    5 ml (1 tsp) butter or vegetable oil 1 onion, minced ¾ Savoy cabbage, finely chopped 1 garlic clove, crushed (optional) 1 can (796 ml) diced tomatoes 2 ml (½ tsp) fresh basil, chopped 500 ml (2 cups) chicken broth 4 salm...

  10. Salmon and spinach stack

    Salmon and spinach stack

    1/2 pkg. (200 g) commercial frozen puff pastry, thawed 30 mL (2 tablespoons) fresh cheese such as Boursin Garlic and Fine Herbs, 15 mL (1 tablespoon) old-fashioned mustard 15 mL (1 tablespoon) Compliments olive oil 2 salmon fillets, weighing appr...