1. Maple Caramelized Apple

    Maple Caramelized Apple

    2 cups SIROPRO maple syrup 4 apples Popsicle sticks

  2. Maple and Dark Chocolate Cake

    Maple and Dark Chocolate Cake

    45 ml of unsalted butter, melted (3 tablespoons) 330 ml of chocolate cookie crumbles (1 1/3 cup) 160 ml chopped walnuts (2/3 cup) 250 ml of 35% whipping cream (1 cup) 250 g of dark (semi-bitter) chocolate, finely chopped (8 oz) 30 ml of hot...

  3. Piña Colada Ice Cream

    Piña Colada Ice Cream

    1/2 cup (125 mL) sweetened shredded coconut 1 cup (250 mL) whipping cream 1/2 cup (125 mL) coconut milk 1 1/4 cups (310 mL) sugar 3 Tbsp. (45 mL) dark rum 2 cups (500 mL) plain yogurt 1 250 g pkg Cream Cheese, broken up * 1 cup (250 mL) sour c...

  4. Warm Chocolate Hazelnut Truffle Tarts

    Warm Chocolate Hazelnut Truffle Tarts

    1-1/3 cups (325 mL) all-purpose flour 2 tbsp (30 mL) granulated sugar 2 tbsp (30 mL) unsweetened cocoa powder 1/3 cup (75 mL) cold butter, cubed 1/4 cup (50 mL) 35% whipping Cream

  5. California Cheese Squares

    California Cheese Squares

    1-3/4 cups (425 mL) fine cracker or tortilla chip crumbs 1 tbsp (15 mL) Five Roses All Purpose Flour 1/2 cup (125 mL) grated Canadian Parmesan cheese 1/2 cup (125 mL) butter, melted 2 pkgs (250 g each) Canadian Cream Cheese, softened 1 carton (2...

  6. Roasted Pears with Brie

    Roasted Pears with Brie

    1/3 cup (75 mL) maple syrup 2 tbsp (30 mL) packed brown sugar 1-1/2 tbsp (25 mL) butter 1 tsp (5 mL) vanilla 1/4 tsp (1 mL) ground cinnamon 6 small ripe Bosc pears 4 oz (115 g) Canadian Brie, cut into 12 thin slices Coconut Crumble (see recipe...

  7. Silky Chocolate Sauce

    Silky Chocolate Sauce

    1 pkg (175 g) semi-sweet chocolate chips 1/3 cup (75 mL) corn syrup 3/4 cup (175 mL) whipping cream (35%)

  8. Classic Butterscotch Sauce

    Classic Butterscotch Sauce

    1/3 cup (75 mL) butter 1 cup (250 mL) packed brown sugar 2/3 cup (150 mL) whipping cream (35 %) 2 tbsp (30 mL) corn syrup

  9. Buttery Maple Walnut Sauce

    Buttery Maple Walnut Sauce

    1 cup (250 mL) maple syrup 2 tbsp (30 mL) butter 1/4 cup (50 mL) whipping cream (35 %) 1/4 cup (50 mL) chopped toasted walnuts

  10. Mini Chip Butter Crisps

    Mini Chip Butter Crisps

    2 1/4 cups (550 mL) all-purpose flour 1/2 tsp (2 mL) salt 1 1/4 cups (300 mL) butter, softened 1 cup (250 mL) icing sugar 2 tsp (10 mL) vanilla 1 1/2 cups (375 mL) miniature chocolate chips