Toffee Bits Cookies

Ingredients

• 2-1/4 cups (560mL) all-purpose flour
• 1 teaspoon (5mL) baking soda
• 1/2 teaspoon (2mL) salt
• 1/2 cup (125mL) (1 stick) butter or margarine, softened
• 3/4 cup (175mL) granulated sugar
• 3/4 cup (175mL) packed light brown sugar
• 1 teaspoon (5mL) vanilla extract
• 2 eggs
• 1-1/3 cups (325mL) HERSHEY'S CHIPITS SKOR Toffee Bits

Directions

1. Heat oven to 350 degrees. Lightly grease cookie sheet.
2. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.