Chomeur pudding 8
Print Category Pudding chomeur and Sugar cream Thematic No thematic Source Caroline Dumas Evaluation
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Click to enlarge Ingredients
- 19 oz fl. of maple syrup (1 can)
- 19 oz fl. of cream 35%
- 1/2 cup of butter at room temperature
- 1/2 cup of sugar
- 2 eggs
- 2 cups of flour
- 1 teaspoon of baking powder
- pinch of salt
- 1/2 cup of milk
Preparation
- In a large saucepan with a thick bottom, bring maple syrup and cream to a boil, monitoring to avoid overflow. Let boil 3 to 4 minutes then remove from heat.
- Using a mixer, beat butter and sugar. Add eggs and beat for about 2 minutes. Combine flour, baking powder and salt. Add the dry ingredients to the egg mixture alternately with milk.
- Preheat oven to 400F. Pour the mixture into a rectangle mold (13 x 9-inch) and at least 4 inches edge high. Cover the preparation of maple syrup and bake for 30 minutes.
Cook commentary
This recipe is transcribed by lexibule
1. Franden
2. Photo: Lexibule
Variations:
You can cook the pudding in small individual molds. You can drop a few fresh raspberries into it before covering the dough.
This recipe is in the book A la Di Stasio
All comments (1)
joanne
Super bon, mais sucré en titi...
C'est une recette qui gagne à être essayée...
Moi , qui n'est pas trop bébite à sucre , je n'ai pas résistée à un gros morceau, mais vite vite un grand verre de lait pour désucrer ma bouche gourmande....
Joanne xxx