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Carrot Cookies
2 carrots 80 ml butter 180 ml brown sugar 1 egg 2 ml vanilla 310 ml white flour 5 ml baking soda 2 ml salt
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Gingerbread Men
750 ml all-purpose flour 2 ml ground cardamom 2 ml ground allspice 1 ml ground cinnamon 1 ml ground coriander 1 ml ground clove 1 ml ground black pepper 1 ml ground ginger 10 ml baking soda 125 ml butter, softened 125 ml brown suga...
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Gingerbread Butter Cookies
3/4 cup (175 mL) unsalted butter at room temperature 1/2 cup (125 mL) sugar (white or brown) 1 egg 2 tbsp (30 mL) milk 1/2 tsp (2 mL) vanilla 1 1/2 cups (375 mL) flour 3/4 tsp (3 mL) ground cinnamon 1/2 tsp (2 mL) ground nutmeg 1/2 tsp (2 mL)...
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Cinnamon Apple Strata
2 apples, peeled, cored and diced 1/2 tsp (2 ml) cinnamon 1 tbsp (15 ml) butter 8 slices raisin bread, diced small 3/4 cup (180 ml) grated Cheddar cheese 2-3 heaping tbsp (30-45 ml) brown sugar 2 cups (500 ml) milk 3 large eggs
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Fresh Fruit Tart
1 ready-made 9" (23 cm) pie crust, baked 3 eggs, beaten 1/3 cup (80 ml) granulated sugar pinch salt 1 tsp (5 ml) vanilla extract 1 1/2 cup (375 ml) milk fresh kiwis, strawberries, oranges ? and/or any other fruit ? thinly sliced
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Glorious Mango Pudding
2 ripe mangoes about 1 1/2 lbs (680 g) before preparation 1 (300 ml) can sweetened condensed milk 1 cup (250 ml) Ricotta cheese 3 tbsp (45 ml) lime juice Strawberries for garnish
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Very Berry Summer Cake
4 large eggs 3/4 cup (200 ml) sugar 750 g container vanilla yogurt* 1 tbsp (15 ml) vanilla 1 1/4 cups (310 ml) flour 2 cups (500 ml) fresh or frozen (not thawed) raspberries 1/4 cup (60 ml) flaked almonds
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Chocolatey Chocolate Chip Cookies
1 2/3 cups ROBIN HOOD® All Purpose Flour 400 mL 1/3 cup cocoa powder 75 mL 1 tsp baking soda 5 mL 1/2 tsp salt 2 mL 1 cup butter or margarine 250 mL 3/4 cup brown sugar, packed 175 mL 1/2 cup sugar 125 mL 1 egg 2 tsp vanilla 10 mL ...
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The Big Dipper Biscuits
1 1/2 cups (375 mL) Robin Hood® All-Purpose flour 1/3 cup (75 mL) sugar 1 1/2 tsp (7 mL) baking powder 1/2 tsp (2 mL) baking soda 1/2 tsp (2 mL) salt 1/2 cup (125 mL) Crisco® All Vegetable Shortening 3/4 cup (175 mL) buttermilk
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Strawberry Jam Scones
3 cups (750 mL) Robin Hood® All Purpose Flour 1/4 cup (50 mL) sugar 1 tbsp (15 mL) baking powder 1/2 tsp (2 mL) baking soda 1/2 tsp (2 mL) salt 1 cup (250 mL) Crisco® All Vegetable Shortening, cold (1 stick) 1 cup (250 mL) table cream (15 % to ...
Desserts
