Creamy Mandarin Orange Trifle

Ingredients

• 1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
• 1 1/2 cups (375 mL) cold water
• 1 pkg (102 g) vanilla instant pudding mix
• 2 cups (500 mL) whipping cream, whipped
• 2 pkgs (400 g each) raspberry
• Swiss sponge rolls, cut into 1/2" (1 cm) slices
• 3 cans (284 mL each) mandarin oranges, 24 segments reserved
• 1/2 cup (125 mL) juice from mandarin oranges, reserved

Preparation

1. Combine Eagle Brand and water. Add pudding mix; beat well. Chill until thickened, about 20 min. Fold in whipped cream.
2. Line bottom and sides of a 12-cup (3 L) round glass bowl with sliced sponge roll.
3. Spoon a third of the reserved mandarin orange juice over sponge roll. Cover with a third of the pudding mixture. Top with half of the orange segments. Cover with a layer of sliced sponge roll.
4. Repeat layering.
5. Just before final pudding layer, arrange reserved orange segments against top edge of glass.Cover with remaining pudding mixture. Chill 3-4 hours. Garnish as desired.