Apples ´n Cream Trifle

Ingredients

• 1 can (300 mL) Regular or Low Fat Eagle Brand® Sweetened Condensed Milk, divided
• 1 1/2 cups (375 mL) cold water
• 1 pkg (4 serving size /102 g) vanilla instant pudding mix
• 2 cups (500 mL) whipping cream, whipped
• 10 cups (2.5 L) peeled, cored and sliced apples (Golden Delicious, Northern Spy or Cortland)
• 2 tbsp (30 mL) brown sugar
• 2 tbsp (30 mL) white sugar
• 2 tsp (10 mL) cinnamon
• 1 pkg (298 g) pound cake, sliced (or ladyfingers)

Preparation

1. In large bowl, use electric mixer to beat sweetened condensed milk and water together until smooth. Add pudding mix; beat well. Chill until thickened, about 20 min. Fold in whipped cream.
2. In large skillet over medium heat sauté apples with butter, brown and white sugars and cinnamon until tender. Cool completely.
3. Line bottom of a 12 cup (3 L) round glass trifle bowl with slices of pound cake (or divide amongst individual trifle dishes).
4. Spoon half pudding mixture over pound cake, then cover with apples. Repeat one more layer, reserving a bit of pudding mixture for garnishing the top layer. Chill overnight.