Honey Mustard Grilled Salmon
Print Category Salmon fillets Thematic No thematic Source OLDE STYLE® Evaluation
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Ingredients
- 2 tbsp OLDE STYLE® Honey Mustard Sauce 30 mL
- 2 tbsp lemon juice 30 mL
- 1 tbsp vegetable oil 15 mL
- 1 tsp chopped fresh dill 5 mL
- 1/2 tsp crushed garlic 2 mL
- Salt and pepper, to taste
- 4 fillets (4 oz/125 g) fresh salmon, skin on
- Garnish: fresh dill sprigs, lemon wedges
Preparation
- Mix together in small bowl, mustard sauce, lemon juice, oil, dill, garlic, salt and pepper. Place salmon pieces in shallow dish; pour over marinade. Cover and refrigerate 30 minutes.
- Cook (BBQ Method): Place salmon fillets, skin side down, on heated grill; close lid. Cook 10 to 12 minutes or until it flakes easily with fork.
- Oven Method: Place salmon fillets, skin side down, on foil-lined baking pan. Bake in 350˚F (180˚C) oven 25 minutes.
- Cooking on Cedar Plank - Soak plank overnight in water, weighing down to keep submerged. Place marinated salmon skin
- side down in single layer on plank. Cook in closed barbecue as in BBQ Method (above). Serve on plank.
- Remove skin for serving, if desired. Garnish with dill and lemon.
Cook commentary
Makes 4 servings.
This tangy sweet marinade is the perfect accent for salmon.
Per Serving: 220 cal; 17.8 g Pro; 14.1 Fat; 4.6 g Carb; 0.5 DFib
1. Photo: Oliveoil
2. Photo: OLDE STYLE®
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