Chocolate Peanut Graham Squares
Print Category Chocolate Thematic No thematic Source No source Evaluation
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BASE:
- 1-1/3 cups (325 mL) Honey Maid® Graham Crumbs+
- 1 1/4 cups (300 mL) all purpose flour
- 1/2 cup (125 mL) sugar
- 1 cup (250 mL) butter, melted
TOPPING
- 3/4 cup (175 mL) Fry's* Cocoa
- 1 can (300 mL) sweetened condensed milk
- 1 pkg (300 g) peanut butter chips
- 1 cup (250 mL) unsweetened flaked coconut
- 3/4 cup (175 mL) chopped peanuts, divided
BASE:
- In large bowl, combine graham crumbs, flour and sugar. Drizzle butter over crumb mixture; stir until well combined. Press onto bottom of ungreased 13 x 9 x 2-inch (3.5 L) baking pan. Bake in 350°F(180°C) oven 20 min.
TOPPING
- Sift coca into large bowl. Gradually stir in sweetened condensed milk. Add peanut butter chips, flaked coconut and 1/2 cup (125 mL) of the peanuts; mix well. Spread evenly over hot graham base. Sprinkle with remaining peanuts. Return to oven and bake 20 to 25 min longer or until topping is set. Cool.
Cook commentary
Makes 1 pan.
+Or substitute 17 Honey Maid® Graham Wafers, finely crushed.
Preparation time: 10 min.
Baking time: 20 to 25 min.
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