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- Tips for pie dough
- Various
- Pie
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Caramel Pecan Pie
1/2 cup Karo® Corn Syrup with real Brown Sugar or Karo® Light Corn Syrup 28 caramels 1/4 cup butter 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla 3 eggs 1 cup pecan halves 1 (9-inch) unbaked pie crust
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Chocolate Cream Pie
1/4 cup sugar 2 tablespoons Argo® or Kingsford's® Corn Starch 1/8 teaspoon salt 2 ounces semisweet chocolate, finely chopped 2-1/4 cups milk 4 egg yolks 1/4 cup Karo® Light Corn Syrup 1 teaspoon vanilla extract 1 graham cracker OR chocolate c...
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Coconut Oatmeal Pie
2 eggs 1 cup sugar 1/8 teaspoon salt 1 cup Karo® Dark Corn Syrup 2 tablespoons butter OR margarine, melted 1 teaspoon vanilla extract 1/2 cup shredded coconut 1/2 cup rolled oats 1 (9-inch) unbaked pie crust
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Chocolate Pecan Pie
3 eggs 1 cup sugar 1 cup Karo® Light or Dark or with Real Brown Sugar Corn Syrup 4 ounces semisweet or 2 ounces unsweetened chocolate, melted 2 tablespoons margarine or butter, melted 1 teaspoon vanilla 1-1/4 cups pecans 1 (9-inch) unbaked or ...
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Apple Custard Pie
1/2 cup sugar 1/3 cup Argo® OR Kingsford's Corn Starch 3 eggs 1/2 cup butter OR margarine, 3/4 cup Karo® Corn Syrup with Real Brown Sugar (Karo® Light or Dark Corn Syrup may also be used) 1/4 cup milk 1 teaspoon vanilla extract 3 large cookin...
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Banana Cream Pie
1/4 cup sugar 2 tablespoons Argo® or Kingsford's® Corn Starch 1/8 teaspoon salt 2 cups milk 4 egg yolks 1/4 cup Karo® Light Corn Syrup 1 teaspoon vanilla extract 1 tablespoon butter or margarine 1 to 2 medium bananas 1 graham cracker pie cru...
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Raisin Walnut Pie
3 eggs 1/2 cup firmly packed light brown sugar 1/4 teaspoon salt 3/4 cup Karo® Dark Corn Syrup 1/4 cup butter OR margarine, melted 1 teaspoon vanilla extract 1 cup raisins 1/2 cup chopped walnuts 1 (9-inch) unbaked pie crust Prepared caramel...
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Caramelized Pear Tart
3 pears, peeled and quartered 30 g (2 tbsp) unsalted butter 80 g (½ cup) sugar 1 shortcrust pie shell 2 eggs 160 ml (2/3 cup) 15% cooking cream 75 g (5 tbsp) powdered almonds 20 ml (4 tsp) pear brandy (optional) To t...
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Plum Tart with Almond Cream
1 kg (2.2 lb) plums 125 ml (1/2 cup) sugar or maple syrup Pie Crust 500 ml (2 cups) pastry flour 25 ml (5 tsp) sugar 2 g (1/2 tsp) sea salt 125 ml (1/2 cup) unsalted butter 100 ml (2/5 cup) spring water or app...
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Apples