1. Caramel Pecan Pie

    Caramel Pecan Pie

    1/2 cup Karo® Corn Syrup with real Brown Sugar or Karo® Light Corn Syrup 28 caramels 1/4 cup butter 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla 3 eggs 1 cup pecan halves 1 (9-inch) unbaked pie crust

  2. Chocolate Cream Pie

    Chocolate Cream Pie

    1/4 cup sugar 2 tablespoons Argo® or Kingsford's® Corn Starch 1/8 teaspoon salt 2 ounces semisweet chocolate, finely chopped 2-1/4 cups milk 4 egg yolks 1/4 cup Karo® Light Corn Syrup 1 teaspoon vanilla extract 1 graham cracker OR chocolate c...

  3. Coconut Oatmeal Pie

    Coconut Oatmeal Pie

    2 eggs 1 cup sugar 1/8 teaspoon salt 1 cup Karo® Dark Corn Syrup 2 tablespoons butter OR margarine, melted 1 teaspoon vanilla extract 1/2 cup shredded coconut 1/2 cup rolled oats 1 (9-inch) unbaked pie crust

  4. Chocolate Pecan Pie

    Chocolate Pecan Pie

    3 eggs 1 cup sugar 1 cup Karo® Light or Dark or with Real Brown Sugar Corn Syrup 4 ounces semisweet or 2 ounces unsweetened chocolate, melted 2 tablespoons margarine or butter, melted 1 teaspoon vanilla 1-1/4 cups pecans 1 (9-inch) unbaked or ...

  5. Apple Custard Pie

    Apple Custard Pie

    1/2 cup sugar 1/3 cup Argo® OR Kingsford's Corn Starch 3 eggs 1/2 cup butter OR margarine, 3/4 cup Karo® Corn Syrup with Real Brown Sugar (Karo® Light or Dark Corn Syrup may also be used) 1/4 cup milk 1 teaspoon vanilla extract 3 large cookin...

  6. Banana Cream Pie

    Banana Cream Pie

    1/4 cup sugar 2 tablespoons Argo® or Kingsford's® Corn Starch 1/8 teaspoon salt 2 cups milk 4 egg yolks 1/4 cup Karo® Light Corn Syrup 1 teaspoon vanilla extract 1 tablespoon butter or margarine 1 to 2 medium bananas 1 graham cracker pie cru...

  7. Raisin Walnut Pie

    Raisin Walnut Pie

    3 eggs 1/2 cup firmly packed light brown sugar 1/4 teaspoon salt 3/4 cup Karo® Dark Corn Syrup 1/4 cup butter OR margarine, melted 1 teaspoon vanilla extract 1 cup raisins 1/2 cup chopped walnuts 1 (9-inch) unbaked pie crust Prepared caramel...

  8. Caramelized Pear Tart

    Caramelized Pear Tart

    3 pears, peeled and quartered 30 g (2 tbsp) unsalted butter 80 g (½ cup) sugar 1 shortcrust pie shell 2 eggs 160 ml (2/3 cup) 15% cooking cream 75 g (5 tbsp) powdered almonds 20 ml (4 tsp) pear brandy (optional) To t...

  9. Plum Tart with Almond Cream

    Plum Tart with Almond Cream

    1 kg (2.2 lb) plums 125 ml (1/2 cup) sugar or maple syrup Pie Crust 500 ml (2 cups) pastry flour 25 ml (5 tsp) sugar 2 g (1/2 tsp) sea salt 125 ml (1/2 cup) unsalted butter 100 ml (2/5 cup) spring water or app...

  10. Delicious Berry Pie