Coconut Oatmeal Pie

Print Category Coconut Thematic No thematic Source Crown Evaluation

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Coconut Oatmeal Pie

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 cup Karo® Dark Corn Syrup
  • 2 tablespoons butter OR margarine, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut
  • 1/2 cup rolled oats
  • 1 (9-inch) unbaked pie crust

Preparation

  1. Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats; stir. Pour into pie crust.
  2. Preheat oven to 400°F. Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.

Cook commentary

Yield: 1 pie
Prep Time: 20 minutes
Cook Time: 45 to 50 minutes

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