1. Chocolate Nanaimo Bar Pie

    Chocolate Nanaimo Bar Pie

    1 1/4 cups (310 mL) chocolate cookie crumbs 1/2 cup (125 mL) shredded sweetened coconut 1/4 cup (60 mL) finely chopped walnuts 1/3 cup (80 mL) butter, melted

  2. Choco-conut Pie

    Choco-conut Pie

    2 egg yolks 2/3 cup (150 ml) cream 35 % 5 oz (150 g) semisweet black chocolate 5 oz (150 g) white chocolate 1 cup (250 ml) sour cream Some raspberries

  3. Chocolate Walnut Tarts

    Chocolate Walnut Tarts

    1 cup BEEHIVE® or CROWN® Golden Corn Syrup 250 mL 3/4 cup lightly packed brown sugar 175 mL 2/3 cup BREAK-FREE? Liquid Eggs, well shaken 150 mL 2 tbsp melted butter (or IMPERIAL Soft Margarine) 30 mL 3/4 cup semi-sweet chocolate chips 175 mL ...

  4. It's the Berries Chocolate Tart

    It's the Berries Chocolate Tart

    3/4 cup (175mL) butter or margarine, softened 1/2 cup (125mL) powdered sugar 1 1/2 cups (375mL) all purpose flour 1/2 cup (125mL) milk 2 egg yolks, beaten 1/4 cup (50mL) granulated sugar 1/4 teaspoon (1mL) salt 1 package (500mL) (300g) ...

  5. Warm Chocolate Hazelnut Truffle Tarts

    Warm Chocolate Hazelnut Truffle Tarts

    1-1/3 cups (325 mL) all-purpose flour 2 tbsp (30 mL) granulated sugar 2 tbsp (30 mL) unsweetened cocoa powder 1/3 cup (75 mL) cold butter, cubed 1/4 cup (50 mL) 35% whipping Cream

  6. Chocolate Coffee Pie

    Chocolate Coffee Pie

    3 tbsp (45 mL) hot water 3 tbsp (45 mL) strong instant coffee 8 oz (250 g) semisweet chocolate 1 2/3 cup (400 mL) whipping cream (35 %) 3 tbsp (45 mL) granulated sugar Few coffee beans Whipped cream

  7. Chocolate Pecan Tarts

    Chocolate Pecan Tarts

    3 cups (750 mL) Five Roses All Purpose Flour 2 tbsp (30 mL) granulated sugar 1/2 tsp (2 mL) salt 11/2 cups (375 mL) cold butter, cubed 1/2 cup (125 mL) ice water

  8. Orange Chocolate Pie

    Orange Chocolate Pie

    375 mL (1 1/2 cups) toasted almonds 60 mL (1/4 cup) brown sugar, tightly packed 60 mL (1/4 cup) flour 60 mL (1/4 cup) melted butter

  9. Chocolate & Peanut Butter Praline Pie

    Chocolate & Peanut Butter Praline Pie

    3/4 cup (175 mL) packed light brown sugar 1/2 cup (125 mL) granulated sugar 3 tablespoons (45 mL) all purpose flour 2 eggs 1 tablespoon (15 mL) milk 1 teaspoon (5 mL) vanilla extract 1/3 cup (75 mL) butter or margarine, melted 1 cup (25...

  10. Velvety Chocolate Cream Pie

    Velvety Chocolate Cream Pie

    1 9-inch pie crust, baked and cooled 3/4 cup (175mL) sugar 1/3 cup (75mL) HERSHEY'S Cocoa 1/3 cup (75mL) cornstarch 1/4 teaspoon (1mL) salt 3 eggs, beaten 3 cups (750mL) milk 3/4 cup (175mL) HERSHEY'S Semi-Sweet Chocolate Chips 3 tabl...