1. Crunchy Lemon Pie

    Crunchy Lemon Pie

    1 Tbsp. butter or margarine 1 cup JET-PUFFED Marshmallows 2-1/4 cups POST HONEY BUNCHES OF OATS Cereal 2/3 cup boiling water 1 pkg. (4-serving size) JELL-O Lemon Jelly Powder 1/2 cup cold water 1 tub (500 mL) COOL WHIP Whipped Topping, th...

  2. Cherry-Blueberry Pie

    Cherry-Blueberry Pie

    Crust 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box Filling 1/2 cup sugar 2 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1 can (21 oz) cherry pie filling 1 1/2 cups frozen blueberries...

  3. Velvety Chocolate Cream Pie

    Velvety Chocolate Cream Pie

    1 9-inch pie crust, baked and cooled 3/4 cup (175mL) sugar 1/3 cup (75mL) HERSHEY'S Cocoa 1/3 cup (75mL) cornstarch 1/4 teaspoon (1mL) salt 3 eggs, beaten 3 cups (750mL) milk 3/4 cup (175mL) HERSHEY'S Semi-Sweet Chocolate Chips 3 tabl...

  4. Gone to Heaven Chocolate Pie

    Gone to Heaven Chocolate Pie

    9-inch baked pie shell 2/3 cup (150mL) sugar 1/3 cup (75mL) cornstarch 1/2 teaspoon (2mL) salt 4 egg yolks 3 cups (750mL) milk 2 tablespoons (30mL) butter or margarine, softened 1 tablespoon (15mL) vanilla extract 2 cups (500mL) (12-o...

  5. Fudge-Bottomed Chocolate Layer Pie

    Fudge-Bottomed Chocolate Layer Pie

    1 cup (250mL) HERSHEY'S Premium Dark Chocolate Chips, divided 2 tablespoons (30mL) plus 1/4 cup (60mL) milk, divided 1 packaged chocolate crumb crust (6 oz.) 1-1/2 cups (375mL) miniature marshmallows 1 tub (8 oz.) frozen non-dairy whipped top...

  6. Saucy Toffee Ice Cream Pie

    Saucy Toffee Ice Cream Pie

    About 1/2 gallon vanilla ice cream, slightly softened 1 extra-serving size prepared graham cracker crust (9-oz.) 1 package (225g) (375 mL) CHIPITS SKOR® Toffee Bits Baking, divided 1 1/2 cups (375 mL) sugar 1 cup (250 mL) evaporated milk 1/...

  7. Peanut Butter and Milk Chocolate Chip Tassies

    Peanut Butter and Milk Chocolate Chip Tassies

    3/4 cup (175mL) (1-1/2 sticks) butter, softened 1 package (3 oz.) cream cheese, softened 1-1/2 cups (375mL) all-purpose flour 3/4 cup (175mL) sugar, divided 1 egg, slightly beaten 2 tablespoons (30mL) butter or margarine, melted 1/4 teasp...

  8. Coconut Cream Pie

    Coconut Cream Pie

    1/2 cup all-purpose flour 3/4 cup white sugar 1/4 teaspoon salt 2 large eggs 1 1/2 cups half & half/light cream 1 1/2 cups coconut milk (I used light; regular is fine) 1 1/4 cups sweetened flaked coconut 1 tsp vanilla extract 1 9- or 10-inch ...

  9. Apple Crumble Pie

    Apple Crumble Pie

    1-1/4 cups all purpose flour 1 tbsp sugar 1/2 tsp salt 6 tbsp butter, chilled and cut into pieces 4-6 tbsp ice water

  10. Chocolate Coconut Pecan Pie

    Chocolate Coconut Pecan Pie

    3 eggs, slightly beaten 1 cup sugar 1 cup Karo® Light OR Dark Corn Syrup 2 tablespoons butter OR margarine, melted 2/3 cup shredded unsweetened coconut, toasted 1/3 cup semisweet chocolate chips 1 teaspoon vanilla extract 1/2 cup coarsely chop...