5 results in Sugar and Maple sugar

Sugar pie (Carnation)

Pastry for 9-inch (23 cm) single-crust pie 2 cups packed golden brown sugar 500 ml 3 tbsp all-purpose flour 45 ml 1 can (385 ml) NESTLÉ® CARNATION® Regular Evaporated Milk 2 eggs, lightly beaten 1 tsp vanilla 5 ml Lightly whipped crea...
Coconut Sugar Pie

1 1/2 cup (375 mL) brown sugar 5 tbsp (75 mL) all-purpose flour 1 cup (250 ml) evaporated milk (Carnation type) 1 egg, beaten 1/3 cup (75 mL) pecans Grated coconut
Pecan Sugar Pie

1 cup (250 mL) brown sugar 2 tbsp (30 mL) all-purpose flour 1 cup (250 mL) cream (15 %) 2 tbsp (30 mL) maple syrup 1/3 cup (75 mL) pecans 1 tbsp (15 mL) butter, in small chunks Pinch of nutmeg 2 cups (500 mL) whipped cream
Quebecois maple sugar pie

1 envelope ROBIN HOOD® Flaky Pie Crust Mix or CRISCO® No Fail Pastry recipe for double crust pie 1 1/2 cups real maple syrup 375 mL 1/3 cup ROBIN HOOD® All Purpose Flour 75 mL 1/2 cup cold water 125 mL 3/4 cup heavy cream, room temperature 1...
Sugar Pie

1 1/4 cups (310 mL) brown sugar 3 Tbsp. (45 mL) maple syrup* 1/4 cup (60 mL) flour* 1 1/2 cups (375 mL) whipping cream Pinch salt 1 pie shell*