Raisin Walnut Pie

Ingredients

• 3 eggs
• 1/2 cup firmly packed light brown sugar
• 1/4 teaspoon salt
• 3/4 cup Karo® Dark Corn Syrup
• 1/4 cup butter OR margarine, melted
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1/2 cup chopped walnuts
• 1 (9-inch) unbaked pie crust
• Prepared caramel topping, optional

Preparation

1. Beat eggs slightly with a fork in a medium bowl. Add brown sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add raisins and walnuts; stir. Pour into pie crust.
2. Preheat oven to 350°F. Bake for 40 to 50 minutes, or until knife inserted halfway between center and edge comes out clean. Cool. Drizzle with caramel topping, if desired.