- All categories
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- Eggs
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- Oatmeal
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- Sugar and Maple sugar
- Tips for pie dough
- Various
- Pie
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Molasse pie
2/3 cup of molasse 1/2 cup of hot water 2/3 teaspoon of soda 1 1 lower crust uncooked
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Sugar pie (Carnation)
Pastry for 9-inch (23 cm) single-crust pie 2 cups packed golden brown sugar 500 ml 3 tbsp all-purpose flour 45 ml 1 can (385 ml) NESTLÉ® CARNATION® Regular Evaporated Milk 2 eggs, lightly beaten 1 tsp vanilla 5 ml Lightly whipped crea...
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Pineapple Cream Pie
1/3 cup butter or softened margarine (not melted) 1-1/3 cups graham cracker crumbs ¼ cup sugar
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Chocolate Nanaimo Bar Pie
1 1/4 cups (310 mL) chocolate cookie crumbs 1/2 cup (125 mL) shredded sweetened coconut 1/4 cup (60 mL) finely chopped walnuts 1/3 cup (80 mL) butter, melted
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Cherry Fluff Pie
30 mL 2 tbsp margarine or butter 50 mL 1/4 cup golden corn syrup 250 mL 1 cup semi-sweet chocolate chips 500 mL 2 cups RICE KRISPIES* cereal 250 mL 1 cup maraschino cherries chopped 125 mL 1/2 cup syrup from cherries 125 mL 1/2 cup cold 2...
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Maple Syrup Tarts
1/3 cup (75 mL) butter 1/3 cup (75 mL) all-purpose flour 1/2 cup (125 mL) water 1 1/2 cups (375 mL) maple syrup 24 3 inch (7.5 cm) frozen tart shells, baked, cooled
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Ultimate Butter Tarts
1 CRISCO® No Fail Pastry for Double-Crust (see recipe)
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Autumn Fruit Pie
1 CRISCO® No Fail Pastry for Double-Crust 1 tbsp grated orange zest 15 mL
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Apple pie Dutch style
1 pie crust, unbaked. 4 large apples (Cortland) 1/4 cup of 35% cream (¼ cup = 4 tablespoons) 3/4 cup of packed brown sugar 2 tablespoon of flour 3 tablespoons of cold butter 1/2 teaspoon of cinnamon
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Choco-conut Pie
2 egg yolks 2/3 cup (150 ml) cream 35 % 5 oz (150 g) semisweet black chocolate 5 oz (150 g) white chocolate 1 cup (250 ml) sour cream Some raspberries
Apples