1. Molasse pie

    Molasse pie

    2/3 cup of molasse 1/2 cup of hot water 2/3 teaspoon of soda 1 1 lower crust uncooked

  2. Sugar pie (Carnation)

    Sugar pie (Carnation)

    Pastry for 9-inch (23 cm) single-crust pie 2 cups packed golden brown sugar 500 ml 3 tbsp all-purpose flour 45 ml 1 can (385 ml) NESTLÉ® CARNATION® Regular Evaporated Milk 2 eggs, lightly beaten 1 tsp vanilla 5 ml Lightly whipped crea...

  3. Pineapple Cream Pie

    Pineapple Cream Pie

    1/3 cup butter or softened margarine (not melted) 1-1/3 cups graham cracker crumbs ¼ cup sugar

  4. Chocolate Nanaimo Bar Pie

    Chocolate Nanaimo Bar Pie

    1 1/4 cups (310 mL) chocolate cookie crumbs 1/2 cup (125 mL) shredded sweetened coconut 1/4 cup (60 mL) finely chopped walnuts 1/3 cup (80 mL) butter, melted

  5. Cherry Fluff Pie

    Cherry Fluff Pie

    30 mL 2 tbsp margarine or butter 50 mL 1/4 cup golden corn syrup 250 mL 1 cup semi-sweet chocolate chips 500 mL 2 cups RICE KRISPIES* cereal 250 mL 1 cup maraschino cherries chopped 125 mL 1/2 cup syrup from cherries 125 mL 1/2 cup cold 2...

  6. Maple Syrup Tarts

    Maple Syrup Tarts

    1/3 cup (75 mL) butter 1/3 cup (75 mL) all-purpose flour 1/2 cup (125 mL) water 1 1/2 cups (375 mL) maple syrup 24 3 inch (7.5 cm) frozen tart shells, baked, cooled

  7. Ultimate Butter Tarts

    Ultimate Butter Tarts

    1 CRISCO® No Fail Pastry for Double-Crust (see recipe)

  8. Autumn Fruit Pie

    Autumn Fruit Pie

    1 CRISCO® No Fail Pastry for Double-Crust 1 tbsp grated orange zest 15 mL

  9. Apple pie Dutch style

    Apple pie Dutch style

    1 pie crust, unbaked. 4 large apples (Cortland) 1/4 cup of 35% cream (¼ cup = 4 tablespoons) 3/4 cup of packed brown sugar 2 tablespoon of flour 3 tablespoons of cold butter 1/2 teaspoon of cinnamon

  10. Choco-conut Pie

    Choco-conut Pie

    2 egg yolks 2/3 cup (150 ml) cream 35 % 5 oz (150 g) semisweet black chocolate 5 oz (150 g) white chocolate 1 cup (250 ml) sour cream Some raspberries