1. Chocolate Coconut Pecan Pie

    Chocolate Coconut Pecan Pie

    3 eggs, slightly beaten 1 cup sugar 1 cup Karo® Light OR Dark Corn Syrup 2 tablespoons butter OR margarine, melted 2/3 cup shredded unsweetened coconut, toasted 1/3 cup semisweet chocolate chips 1 teaspoon vanilla extract 1/2 cup coarsely chop...

  2. Caramel Pecan Pie

    Caramel Pecan Pie

    1/2 cup Karo® Corn Syrup with real Brown Sugar or Karo® Light Corn Syrup 28 caramels 1/4 cup butter 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla 3 eggs 1 cup pecan halves 1 (9-inch) unbaked pie crust

  3. Chocolate Cream Pie

    Chocolate Cream Pie

    1/4 cup sugar 2 tablespoons Argo® or Kingsford's® Corn Starch 1/8 teaspoon salt 2 ounces semisweet chocolate, finely chopped 2-1/4 cups milk 4 egg yolks 1/4 cup Karo® Light Corn Syrup 1 teaspoon vanilla extract 1 graham cracker OR chocolate c...

  4. Coconut Oatmeal Pie

    Coconut Oatmeal Pie

    2 eggs 1 cup sugar 1/8 teaspoon salt 1 cup Karo® Dark Corn Syrup 2 tablespoons butter OR margarine, melted 1 teaspoon vanilla extract 1/2 cup shredded coconut 1/2 cup rolled oats 1 (9-inch) unbaked pie crust

  5. Coconut Cream Pie

    Coconut Cream Pie

    1/2 cup all-purpose flour 3/4 cup white sugar 1/4 teaspoon salt 2 large eggs 1 1/2 cups half & half/light cream 1 1/2 cups coconut milk (I used light; regular is fine) 1 1/4 cups sweetened flaked coconut 1 tsp vanilla extract 1 9- or 10-inch ...

  6. Apple Crumble Pie

    Apple Crumble Pie

    1-1/4 cups all purpose flour 1 tbsp sugar 1/2 tsp salt 6 tbsp butter, chilled and cut into pieces 4-6 tbsp ice water

  7. Peanut Butter and Milk Chocolate Chip Tassies

    Peanut Butter and Milk Chocolate Chip Tassies

    3/4 cup (175mL) (1-1/2 sticks) butter, softened 1 package (3 oz.) cream cheese, softened 1-1/2 cups (375mL) all-purpose flour 3/4 cup (175mL) sugar, divided 1 egg, slightly beaten 2 tablespoons (30mL) butter or margarine, melted 1/4 teasp...

  8. Cherry-Blueberry Pie

    Cherry-Blueberry Pie

    Crust 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box Filling 1/2 cup sugar 2 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1 can (21 oz) cherry pie filling 1 1/2 cups frozen blueberries...

  9. Velvety Chocolate Cream Pie

    Velvety Chocolate Cream Pie

    1 9-inch pie crust, baked and cooled 3/4 cup (175mL) sugar 1/3 cup (75mL) HERSHEY'S Cocoa 1/3 cup (75mL) cornstarch 1/4 teaspoon (1mL) salt 3 eggs, beaten 3 cups (750mL) milk 3/4 cup (175mL) HERSHEY'S Semi-Sweet Chocolate Chips 3 tabl...

  10. Gone to Heaven Chocolate Pie

    Gone to Heaven Chocolate Pie

    9-inch baked pie shell 2/3 cup (150mL) sugar 1/3 cup (75mL) cornstarch 1/2 teaspoon (2mL) salt 4 egg yolks 3 cups (750mL) milk 2 tablespoons (30mL) butter or margarine, softened 1 tablespoon (15mL) vanilla extract 2 cups (500mL) (12-o...