- All categories
- Apples
- Apricots
- Bananas
- Blueberries
- Butter
- Butterscotch
- Cantaloup
- Cheese
- Cherries
- Chocolate
- Coconut
- Coffee
- Cranberries
- Cream and Ice cream
- Dates and Figs
- Eggs
- Fruits
- Kiwis
- Lemons and Limes
- Maple sirup
- Mincemeat
- Mocha
- Molasse
- Nuts, Pecans and Almonds
- Oatmeal
- Onions
- Oranges
- Peaches
- Peanut Butter
- Pears
- Pineapple
- Plums
- Pumpkin
- Raisins
- Raspberries
- Rhubarb
- Strawberries
- Sugar and Maple sugar
- Tips for pie dough
- Various
- Pie
-
Chocolate Mousse Pie
1-2/3 cups (400 mL) whipping cream 8 oz (227 g) semisweet chocolate, finely chopped 1/4 cup (60 mL) hazelnut liqueur
-
Chocolate Nanaimo Bar Pie
1 1/4 cups (310 mL) chocolate cookie crumbs 1/2 cup (125 mL) shredded sweetened coconut 1/4 cup (60 mL) finely chopped walnuts 1/3 cup (80 mL) butter, melted
-
Chocolate Mousse Pie
1-2/3 cups (400 mL) whipping cream 8 oz (227 g) semisweet chocolate, finely chopped 1/4 cup (60 mL) hazelnut liqueur
-
Tar Heel Pie
1 cup chocolate chips 1 stick butter, melted 1 cup chopped pecans (out of their shells) 1 teaspoon vanilla 1/2 cup plain flour 1/2 cup white sugar 1/2 cup brown sugar 2 eggs, beaten
-
Chocolate Lover's Chocolate Mousse Pie
1 cup graham cracker crumbs 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1/4 cup granulated sugar 1/3 cup butter, melted 2 3/4 cups (16 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 2 cups heavy whipping cream, divided 2 teaspoons ...
-
Chocolate Ginger Tart, Pear Juice Crème Anglaise
75 g (1/2 cup) icing sugar 180 g (1 cup) flour Pinch of salt Zest of one orange 120 g (1/2 cup) softened butter 1 egg Chocolate Ginger Ganache 125 mL (1/2 cup) heavy cream (35 %) 180 mL (2/3 cup) dark chocolate, in small pieces (pure ...
-
Chocolate Pecan Pie
3 eggs 1 cup sugar 1 cup Karo® Light or Dark or with Real Brown Sugar Corn Syrup 4 ounces semisweet or 2 ounces unsweetened chocolate, melted 2 tablespoons margarine or butter, melted 1 teaspoon vanilla 1-1/4 cups pecans 1 (9-inch) unbaked or ...
-
Chocolate Coconut Pecan Pie
3 eggs, slightly beaten 1 cup sugar 1 cup Karo® Light OR Dark Corn Syrup 2 tablespoons butter OR margarine, melted 2/3 cup shredded unsweetened coconut, toasted 1/3 cup semisweet chocolate chips 1 teaspoon vanilla extract 1/2 cup coarsely chop...
-
Chocolate Cream Pie
1/4 cup sugar 2 tablespoons Argo® or Kingsford's® Corn Starch 1/8 teaspoon salt 2 ounces semisweet chocolate, finely chopped 2-1/4 cups milk 4 egg yolks 1/4 cup Karo® Light Corn Syrup 1 teaspoon vanilla extract 1 graham cracker OR chocolate c...
-
Velvety Chocolate Cream Pie
1 9-inch pie crust, baked and cooled 3/4 cup (175mL) sugar 1/3 cup (75mL) HERSHEY'S Cocoa 1/3 cup (75mL) cornstarch 1/4 teaspoon (1mL) salt 3 eggs, beaten 3 cups (750mL) milk 3/4 cup (175mL) HERSHEY'S Semi-Sweet Chocolate Chips 3 tabl...
Chocolate
