Gone to Heaven Chocolate Pie
Print Category Chocolate Thematic No thematic Source Hershey's Evaluation
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Ingredients
- 9-inch baked pie shell
- 2/3 cup (150mL) sugar
- 1/3 cup (75mL) cornstarch
- 1/2 teaspoon (2mL) salt
- 4 egg yolks
- 3 cups (750mL) milk
- 2 tablespoons (30mL) butter or margarine, softened
- 1 tablespoon (15mL) vanilla extract
- 2 cups (500mL) (12-oz. pkg.) HERSHEY'S PREMIUM DARK Chocolate Chips, divided
- Sweetened whipped cream or whipped topping(optional)
Preparation
- Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
- Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired.
Cook commentary
6 to 8 servings.
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