1. Saucy Toffee Ice Cream Pie

    Saucy Toffee Ice Cream Pie

    About 1/2 gallon vanilla ice cream, slightly softened 1 extra-serving size prepared graham cracker crust (9-oz.) 1 package (225g) (375 mL) CHIPITS SKOR® Toffee Bits Baking, divided 1 1/2 cups (375 mL) sugar 1 cup (250 mL) evaporated milk 1/...

  2. Pear Custard Galette

    Pear Custard Galette

    1 1/2 cups (375 mL) Five Roses All Purpose Flour 1 tbsp (15 mL) granulated sugar 1/4 tsp (1 mL) salt 3/4 cup (175 mL) cold butter, cubed 1/4 cup (50 mL) ice water