1. Shaker Rhubarb Pie

    Shaker Rhubarb Pie

    1 3/4 cups flour 1 tsp. salt 10 tbsp. cold butter, cut into pieces 2 tbsp. vegetable shortening

  2. Cherry Fluff Pie

    Cherry Fluff Pie

    30 mL 2 tbsp margarine or butter 50 mL 1/4 cup golden corn syrup 250 mL 1 cup semi-sweet chocolate chips 500 mL 2 cups RICE KRISPIES* cereal 250 mL 1 cup maraschino cherries chopped 125 mL 1/2 cup syrup from cherries 125 mL 1/2 cup cold 2...

  3. Strawberry Ice Cream Pie

    Strawberry Ice Cream Pie

    30 mL 2 tbsp firmLy-packed brown sugar 45 mL 3 tbsp butter 50 mL 1/4 cup corn syrup 625 mL 2 1/2 cup RICE KRISPIES* 1 L 4 cups vanilla ice cream 750 mL 3 cups fresh strawberries 30 mL 2 tbsp (approx) fruit sugar or icing sugar

  4. Lemon Chiffon Dessert

    Lemon Chiffon Dessert

    750 mL 3 cups RICE KRISPIES* 50 mL 1/4 cup firmLy-packed brown sugar 75 mL 1/3 cup butter melted 212 g 1 pkg Lemon Pie 2 eggs separated 75 mL 1/3 cup cold water 425 mL 1 3/4 cup boiling water 15 mL 1 tbsp butter 50 mL 1/4 cup granul...

  5. Fresh Fruit Tart

    Fresh Fruit Tart

    1 ready-made 9" (23 cm) pie crust, baked 3 eggs, beaten 1/3 cup (80 ml) granulated sugar pinch salt 1 tsp (5 ml) vanilla extract 1 1/2 cup (375 ml) milk fresh kiwis, strawberries, oranges ? and/or any other fruit ? thinly sliced

  6. Buttery apple torte

    Buttery apple torte

    3/4 cup (175 mL) butter, softened 1/2 cup (125 mL) sugar 1 2/3 cups (400 mL) Robin Hood® All Purpose Flour 1/2 cup (125 mL) Smucker's® Pure Apricot or Raspberry Jam

  7. Valentine's berry flan

    Valentine's berry flan

    1 1/4 cups (300 mL) Robin Hood® All Purpose Flour 2 tbsp (30 mL) icing sugar, sifted 1/2 cup (125 mL) butter, softened

  8. Tarte tatin

    Tarte tatin

    225 g (1/2 lb.) shortcrust pastry 5 or 6 Cortland apples 80 ml (1/3 cup) butter 45 ml (3 tbsp.) brown sugar Cinnamon to taste (optional)

  9. Blueberry-fudge tarts

    Blueberry-fudge tarts

    750 mL (3 cups) blueberries (or Compliments frozen wild blueberries), about 450 g 1 recipe homemade or commercial pie dough 500 mL (2 cups) brown sugar 125 mL (1/2 cup) all-purpose flour 375 mL (1 1/2 cups) 35% M.F. cooking cream

  10. Chocolate Lover's Chocolate Mousse Pie

    Chocolate Lover's Chocolate Mousse Pie

    1 cup graham cracker crumbs 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1/4 cup granulated sugar 1/3 cup butter, melted 2 3/4 cups (16 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 2 cups heavy whipping cream, divided 2 teaspoons ...