1. Spiced Pecan Bourbon Tart

    Spiced Pecan Bourbon Tart

    3 eggs 1 cup (125 mL) packed brown sugar 1/2 cup (125 mL) corn syrup 1/4 cup (50 mL) bourbon or rye whisky 2 tbsp (25 mL) butter, melted 1/2 tsp (2 mL) cinnamon 1/4 tsp (1 mL) ground nutmeg 1/4 tsp (1 mL) ground cloves 1/4 tsp (1 mL) ground a...

  2. Butter Crust Pecan Pie

    Butter Crust Pecan Pie

    1 1/4 cups Pillsbury BEST® All Purpose Flour 1/4 cup powdered sugar 1/4 cup plus 2 tablespoons finely chopped pecans 1/8 teaspoon salt 1/2 cup Crisco® Butter Shortening OR 1/2 stick Crisco® Butter Shortening Sticks 3 tablespoons ice cold ...

  3. Pecan Pie (Crisco)

    Pecan Pie (Crisco)

    1 Crisco® No Fail Pastry (see Crisco® All-Vegetable Shortening package) 1¼ cups pecan halves 300 mL 3 eggs pinch salt pinch 1 cup Crown®/Beehive® corn syrup 250 mL 1/3 cup butter, melted 75 mL