Apples - Recipes list - Recipes Quebecoises

Frozen Strawberry Daiquiri Pie

1 1/4 cups graham cracker crumbs 300 ml 1/4 cup granulated sugar 50 ml 1/4 cup butter, melted 50 ml 1 pkg (300 g) frozen unsweetened strawberries, thawed with juices 1 can (300 ml) sweetened condensed milk 2 cups NESTLÉ® PARLOUR® Strawb...

Chocolate Ginger Tart, Pear Juice Crème Anglaise

75 g (1/2 cup) icing sugar 180 g (1 cup) flour Pinch of salt Zest of one orange 120 g (1/2 cup) softened butter 1 egg Chocolate Ginger Ganache 125 mL (1/2 cup) heavy cream (35 %) 180 mL (2/3 cup) dark chocolate, in small pieces (pure ...

A Touch of Orange Apple Pie

Double Crust Classic Crisco Pie Crust 3/4 cup sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon grated orange peel 1/8 teaspoon salt 1/8 teaspoon ground nutmeg 7 cups peeled and sliced Granny Smith apples, about 2 po...

Butter Crust Pecan Pie

1 1/4 cups Pillsbury BEST® All Purpose Flour 1/4 cup powdered sugar 1/4 cup plus 2 tablespoons finely chopped pecans 1/8 teaspoon salt 1/2 cup Crisco® Butter Shortening OR 1/2 stick Crisco® Butter Shortening Sticks 3 tablespoons ice cold ...

Cherry Cheesecake

8 oz. (250 g) cream cheese * 2 eggs 3/4 c. (180 ml) sugar 2 Tbsp. (30 ml) all-purpose flour* Several drops vanilla 1 ready-to-use Graham piecrust* 1 can, cherry pie filling *

Sugar Pie

1 1/4 cups (310 mL) brown sugar 3 Tbsp. (45 mL) maple syrup* 1/4 cup (60 mL) flour* 1 1/2 cups (375 mL) whipping cream Pinch salt 1 pie shell*

Autumn Surprise Pie

1-1/2 cups all-purpose flour 3 tablespoons sugar 1/4 teaspoon plus 1/8 teaspoon baking powder 1/4 teaspoon plus 1/8 teaspoon salt 6 tablespoons cold butter 1/4 cup fat-free milk 1-1/2 teaspoons cider vinegar

Apple Pie Tartlets

1 sheet refrigerated pie pastry 1 tablespoon sugar Dash ground cinnamon FILLING: 2 teaspoons butter 2 cups diced peeled tart apples 3 tablespoons sugar 3 tablespoons fat-free caramel ice cream topping 2 tablespoons all-purpose flour 1/2 teas...

Heavenly Butter Tarts

1/3 cup soft butter 75 mL 1/2 cup packed SPLENDA® Brown Sugar Blend 125 mL 1/2 cup corn syrup 125 mL 2 eggs 2 tbsp whipping cream (35%) 30 mL 1 1/2 tsp vanilla 7 mL 12 large tart shells, unbaked

Raisin Pie

2 cups seeded raisins 2 cups boiling water 1 tbsp. cornstarch 1/2 cup Fancy Molasses. 1/4 tsp. salt 1 tbsp. butter 2 tbsp. lemon juice 2 tsp. grated lemon rind

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