1. Peanut Butter and Milk Chocolate Chip Tassies

    Peanut Butter and Milk Chocolate Chip Tassies

    3/4 cup (175mL) (1-1/2 sticks) butter, softened 1 package (3 oz.) cream cheese, softened 1-1/2 cups (375mL) all-purpose flour 3/4 cup (175mL) sugar, divided 1 egg, slightly beaten 2 tablespoons (30mL) butter or margarine, melted 1/4 teasp...

  2. Peanut Butter and Ice Cream Pie

    Peanut Butter and Ice Cream Pie

    2 cups (500 mL) soft chocolate ice cream 4 cups (1 L) soft vanilla ice cream 1/2 cup (125 mL) creamy peanut butter 3 tbsp (45 mL) coarsely chopped salted peanuts Chocolate syrup (optional)