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- Tips for pie dough
- Various
- Pie
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Rhubarb and Cherry Pie Recipe
double pie crust, refrigerated 2 cups fresh rhubarb, chopped small 15 ounces can of sour cherries, drained 1 1/4 cups sugar 3 tablespoons minute tapioca 1/2 teaspoon vanilla (optional) 3 drops red food coloring - optional (Container: 9 inch pi...
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Cherry Cutie Pies in a Jar
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread 1/2 cup butter , softened 1-1/2 cups flour 1 can (19 fl oz/540 mL) cherry pie filling 1 egg , beaten 1 tsp. sugar
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Mini Berry Trifles
Custard: 3 egg yolks 1 1/3 cups (325 mL) milk 1/4 cup (50 mL) sugar 3 tbsp (45 mL) cornstarch 1 tsp (5 mL) grated orange rind Base: 2 cups (500 mL) cake cubes (such as pound cake) 1/2 cup (125 mL) Smuckers Pure Raspberry Jam 2 tbsp (30 mL) o...
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Chocolate Nanaimo Bar Pie
1 1/4 cups (310 mL) chocolate cookie crumbs 1/2 cup (125 mL) shredded sweetened coconut 1/4 cup (60 mL) finely chopped walnuts 1/3 cup (80 mL) butter, melted
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Apple pie Dutch style
1 pie crust, unbaked. 4 large apples (Cortland) 1/4 cup of 35% cream (¼ cup = 4 tablespoons) 3/4 cup of packed brown sugar 2 tablespoon of flour 3 tablespoons of cold butter 1/2 teaspoon of cinnamon
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Pineapple pie
1 can (l9 oz) of crushed pineapple in is own juice 3/4 cup of sugar (l5 cup choped) 1 tablespoon lemon juice (1 cup choped) 3 tablespoons cornstarch (50 ml) 2 crusts
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La Trattoria lemon Pie
1 tsp. (5 mL) of unflavoured gelatine 2 tsp. (10 mL) of cold water 3 egg yolks 2 whole eggs 1/2 cup (118 mL) of sugar 1/2 cup (118 mL) of lemon juice 3 Tbsp. (45 mL) of butter 1 baked pie shell amount of lemon zest as desired
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Winterberry Pie
Flaky Pastry Recipe 1-1/2 cups (375 mL) frozen blueberries, thawed 1 cup (250 mL) frozen chopped rhubarb, thawed 1/2 cup (125 mL) frozen cranberries, thawed 2 cups (500 mL) chopped peeled apples 3/4 cup (175 mL) granulated sugar 2 tbsp (30 mL) ...
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Chocolate Mousse Pie
1-2/3 cups (400 mL) whipping cream 8 oz (227 g) semisweet chocolate, finely chopped 1/4 cup (60 mL) hazelnut liqueur
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Tar Heel Pie
1 cup chocolate chips 1 stick butter, melted 1 cup chopped pecans (out of their shells) 1 teaspoon vanilla 1/2 cup plain flour 1/2 cup white sugar 1/2 cup brown sugar 2 eggs, beaten
Apples
