Curried apricot chicken salad
Print Category Chicken and Turkey Thematic Stove Less than 60 minutes. health Source SMUCKERS Evaluation
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Click to enlarge Ingredient
- 3 large boneless skinless chicken breast halves
- 1 1/2 teaspoons salt, divided
- 3/4 teaspoon pepper, divided
- 1 cup mayonnaise
- 1/2 cup Smucker's® Apricot Preserves
- 2 tablespoons honey
- 1 tablespoon curry powder
- 1 cup unpeeled chopped green or red delicious apple
- 1 cup halved seedless green and/or red grapes
- 1/4 cup chopped green onion
- 1/4 cup sliced almonds, toasted
Preparation
- Place chicken in large skillet. Add just enough water to cover. Add 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a simmer over medium-high heat. Reduce heat to low. Cover and simmer 8 minutes or until internal temperature reads 165°F. Remove chicken from water and cool. Shred chicken into bite-size pieces.
- Combine mayonnasie, preserves, honey, curry powder, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in large bowl. Stir until blended. Add chicken, apple, grapes, green onion and almonds. Stir gently until blended. Cover and chill at least 4 hours for best flavor.
Cook commentary
Prep Time: 15 Minute(s)
Cook Time: 30 Minute(s)
Yield: 6 servings
Serving Size (1/6 of recipe), Calories 370 (Calories from Fat 150), Total Fat 17g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 45mg, Sodium 890mg, Total Carbohydrate 45g (Dietary Fiber 2g, Sugars 31g), Protein 15g; Percent Daily Value*: Vitamin A 4%, Vitamin C 4%, Calcium 4%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
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