Chili Glazed Meatloaf
Print Category Meat Loaf and Meat roll Thematic Stove Source VH Evaluation
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Click to enlarge Ingredients
- 1 1/2 lb (700 g) ground beef
- 1 lb (500 g) ground pork
- 1 cup (250 mL) VH® Sweet Thai Chili Sauce
- 1 cup (250 mL) onion, finely chopped
- 2 tbsp (30 mL) Worcestershire sauce
- 2 eggs
- 1/2 cup (125 mL) bread crumbs
- 1 1/2 tsp (7 mL) salt
- 2 tsp (10 mL) dried oregano or thyme
Cook commentary
Prep Time: 10 min.
Cook Time: 80 min.
Serves: 6
*Tips:As an interesting alternative try replacing the chili sauce with VH® Tandoori Sauce or VH® Pad Thai Sauce.Slices of leftover meatloaf are great on sandwiches with lettuce, tomato and mayonnaise.
*Nutrition Facts Per serving 307 g
Amount % Daily Value
Calories 520
Fat 25 g 38%
Saturated 9 g
Trans 0 mg
Cholesterol 195 mg 65%
Sodium 960 mg 40%
Carbohydrate 32 g 11%
Fiber 1 g 4%
Sugars 18 g
Protein 40 g
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