Veggies - Recipes list - Recipes Quebecoises

Gratin of Leek

10 mL (2 teaspoons) butter 500 g (2 bags) leeks sliced in rings 10 mL (2 teaspoons) honey Salt and pepper to taste 375 mL (1 1/2 cups) grated cheese containing 20% or less M.F. 15 mL (1 tablespoon) Dijon mustard 175ml (3/4 cup) country-style 15...

Balsamic-Roasted Brussels Sprouts

2 lb. (1 kg) Brussels sprouts, cleaned, cut in half 1/2 red onion (200 g), cut into 8 wedges 3 slices bacon, chopped 1/4 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing 1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

Maple Potato Pancakes

2 potatoes, grated 1 red onion, minced Salt and pepper to taste 45 ml (3 tbsp.) flour 1 candied duck drumstick, deboned, skin removed, cubed 1 egg 45 ml (3 tbsp.) maple sugar 15 ml (1 tbsp.) chives, finely chopped 60 ml (4 tbsp.) oliv...

Maple Caramelized Vegetables

1 medium carrot, peeled 1 medium parsnip, peeled 1/2 sweet potato, peeled 1/2 first-size celery root, peeled 1/2 zucchini 1 tablespoon of butter 2 tablespoons of maple syrup 1/4 cup of pecans Salt and pepper, to taste Pieces of mapl...

Glazed Vegetables with Maple Syrup

2 tablespoons of olive oil 3 tablespoons of butter 4 cups of pre-cooked vegetables of your choice (carrots, rutabaga, asparagus, parsnip, cauliflower, brocoli, etc.) 1/4 cups of maple syrup 1 to tablespoons of lemon juice Salt and freshly ...

Pureed Potatoes with Cheddar and Maple Syrup

10 large potatoes, peeled and coarsely chopped 500 g (2 cups) strong cheddar cheese, grated 250 ml (1 cup) sour cream 60 ml (1/4 cup) maple syrup Salt and pepper to taste 60 ml (1/4 cup) butter 1 egg 125 ml (1/2 cup) breadcrumbs 60 ml...

Carrots with Maple Glazed Pistachios

24 mini carrots, peeled 30 ml (2 tbsp.) butter 60 ml (1/4 cup) maple syrup 125 ml (1/2 cup) pistachios, dehulled and chopped 30 ml (2 tbsp.) chives, chopped (or other fresh herbs of choice) Salt and pepper to taste

Sweet Potato Puree with Pecans and Maple Syrup

10 medium-size sweet potatoes 250 ml (1 cup) butter 250 ml (1 cup) maple syrup 125 ml (1/2 cup) sour cream 1 bunch chives, finely chopped 250 ml (1 cup) oven-roasted pecans

Marinated Mixed Vegetables

3 cups small broccoli florets 750 mL 3 cups cauliflower florets 750 mL 8 oz mushrooms, sliced (or small whole button mushrooms) 250 g 1 medium sweet green or red pepper, chopped 1 cup CROWN® Lily White Light or White Corn Syrup 250 mL 1 cu...

Lemon Basil Asparagus

1 pkg (300 g) EUROPE'S BEST® Frozen Asparagus 1 ZIPLOC® Zip'n Steam? large bag 1 tbsp lemon juice 15 mL 1/4 tsp dried basil 1 mL pinch each: salt and pepper pinch

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