Sweet Potato Puree with Pecans and Maple Syrup
Print Category Sweet potatoes Thematic No thematic Source Fédération des producteurs du Québec Evaluation
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Ingredients
- 10 medium-size sweet potatoes
- 250 ml (1 cup) butter
- 250 ml (1 cup) maple syrup
- 125 ml (1/2 cup) sour cream
- 1 bunch chives, finely chopped
- 250 ml (1 cup) oven-roasted pecans
Preparation
- Preheat the oven to 180 ˚C (350 ˚F). Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft).
- Remove from the oven and let rest for a few minutes. Peel the sweet potatoes. Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a puree.
- Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.
Cook commentary
Yield: 12 servings
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