2 results in Carrot

Carrots with Maple Glazed Pistachios

24 mini carrots, peeled 30 ml (2 tbsp.) butter 60 ml (1/4 cup) maple syrup 125 ml (1/2 cup) pistachios, dehulled and chopped 30 ml (2 tbsp.) chives, chopped (or other fresh herbs of choice) Salt and pepper to taste
Maple Baby Carrots with Crisp Bacon and Fresh Rosemary

125 g Compliments Maple Bacon, chopped 10 mL Compliments Pure Olive Oil 1 bag (340g) baby carrots 125 mL sliced red onion 2 sprigs fresh rosemary 30 mL Compliments Pure Maple Syrup 1 mL each salt and pepper