- All categories
- Veggies
- Artichoke
- Asian
- Asparagu
- Avocado
- Beet
- Brocoli
- Brussel sprout
- Cabbage
- Carrot
- Cauliflower
- Celery
- Cucumber
- Eggplant
- Fennel
- Green Bean
- Green peas
- Leek
- Mushroom
- Onion
- Potatoe and Sweet potatoe
- Quinoa
- Snow peas
- Spinach
- Sweet bell Peppers
- Tomato
- Turnip
- Various
- Various mix veggies
- Zucchini
- Zucchini
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Maple Caramelized Vegetables
1 medium carrot, peeled 1 medium parsnip, peeled 1/2 sweet potato, peeled 1/2 first-size celery root, peeled 1/2 zucchini 1 tablespoon of butter 2 tablespoons of maple syrup 1/4 cup of pecans Salt and pepper, to taste Pieces of mapl...
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Glazed Vegetables with Maple Syrup
2 tablespoons of olive oil 3 tablespoons of butter 4 cups of pre-cooked vegetables of your choice (carrots, rutabaga, asparagus, parsnip, cauliflower, brocoli, etc.) 1/4 cups of maple syrup 1 to tablespoons of lemon juice Salt and freshly ...
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Marinated Mixed Vegetables
3 cups small broccoli florets 750 mL 3 cups cauliflower florets 750 mL 8 oz mushrooms, sliced (or small whole button mushrooms) 250 g 1 medium sweet green or red pepper, chopped 1 cup CROWN® Lily White Light or White Corn Syrup 250 mL 1 cu...
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Broccoli and Cauliflower Gratin
1 broccoli, cut into small florets 1/2 cauliflower, cut into small florets 4 slices prosciutto 375 ml (1 1/2 cup) Swiss cheese, grated salt and ground pepper
Various
