- All categories
- Veggies
- Artichoke
- Asian
- Asparagu
- Avocado
- Beet
- Brocoli
- Brussel sprout
- Cabbage
- Carrot
- Cauliflower
- Celery
- Cucumber
- Eggplant
- Fennel
- Green Bean
- Green peas
- Leek
- Mushroom
- Onion
- Potatoe and Sweet potatoe
- Quinoa
- Snow peas
- Spinach
- Sweet bell Peppers
- Tomato
- Turnip
- Various
- Various mix veggies
- Zucchini
- Zucchini
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Mushroom Buttered Green Beans
3 tbsp (45 mL) butter 1 cup (250 mL) sliced fresh mushrooms 1 pkg (300 g) frozen whole green beans Salt and pepper
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Herb Buttered New Potatoes-Hot Off The Grill
1/2 cup (125 mL) butter, softened 2 cloves garlic, minced 1 tbsp (15 mL) Dijon mustard 1 tbsp (15 mL) white wine vinegar 1 tbsp (15 mL) fresh thyme, rosemary, dill or sage, chopped 6 medium (about 5 oz/150 g each) red or white new potatoes 6 fr...
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Turnip Mash with Cheddar & Black Pepper
1 1/2 lb (675 g) turnip 2 tbsp (30 mL) olive oil 4 to 5 tbsp (60 mL to 75 mL) milk 1 cup (250 mL) Mild Canadian Cheddar, grated 5 tbsp (75 mL) unsalted butter Salt 1 tsp (5 mL) cracked black pepper
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Honeyed Green Peas and New Carrots
2 cans (10 oz/284 mL each) green peas 25 small new carrots 20 small new potatoes 4 tbsp (60 mL) liquid honey 4 tbsp (60 mL) butter 2 tbsp (30 mL) granulated sugar
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Green and Wax Beans with Nutty Oil
1 lb (500 g) green beans, trimmed 1 lb (500 g) wax beans, trimmed 4 tbsp (60 mL) butter 2 tbsp (30 mL) nut oil 1/2 cup (125 mL) coarsely chopped nuts 2 tbsp (30 mL) chopped fresh parsley Salt and pepper
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Devilishly good potatoes
2 potatoes 1 1/2 tbsp (25 mL) butter 1/2 cup (125 mL) hot whipping (35%) cream 3/4 cup (175 mL) diced Canadian Oka or aged Gouda Salt and pepper
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Mashed Potato à la Québécoise
8 bacon slices 5 lb (2.5 kg) potatoes, peeled and quartered 1 cup (250 mL) milk 4 tbsp (60 mL) butter 3 tbsp (45 mL) chives or green onions 2 tbsp (30 mL) parsley Salt and pepper
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Mushroom Potato Gratin
1 Tbsp (15 mL) vegetable oil 2 1/2 cups (625 mL) sliced fresh mushrooms 1 clove garlic, minced 1 pkg (175 g) Shirriff* Countrystyle* Potatoes with Sour Cream & Chives Sauce Mix 3 cups (750 mL) water 1 fresh plum tomato, thinly sliced 1/2 cup (1...
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Ranch Style Vegetables
4 large carrots or small zucchini, halved lengthwise 1/2 cup (125 mL) Hidden Valley Original Ranch® Creamy Dressing 1/4 cup (50 mL) fine dry bread crumbs 1/2 tsp (2 mL) Dijon mustard
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Pesto-Grilled Tomatoes
4 large tomatoes, halved and cored 30 ml (2 tbsp.) Olive Oil 60 ml (1/4 cup) Pesto 5 ml (1 tsp.) sugar 30 g (1 oz) freshly grated parmesan cheese (approx. 1/4 cup) 30 ml (2 tbsp.) bread crumbs Pepper to taste
Veggies
