1. Red Potato Salad with three peppers

    Red Potato Salad with three peppers

    2 lbs (1 kg) of unpeeled red potatoes 1 each other,red,green and yellow pepper, diced 2 stalks of celery, diced 1/4 cup (50 mL) of spanish onion, diced 1 cup (250 mL) of fat free Food Source? whipped dressing 1 clove (24 mL) of garlic, minced 2...

  2. Greek Salad Lemon Vinaigrette

    Greek Salad Lemon Vinaigrette

    4 large tomatoes, cut in thin wedges 1 English cucumber, coarsely chopped 1 cup (250 mL) pitted black olives 1 cup (250 mL) Tre Stelle® Crumbled Feta Cheese

  3. Tricolour Salad with Empereur Cheese

    Tricolour Salad with Empereur Cheese

    5 oz (150 g) Canadian Empereur cheese*, in thin slices 4 large ripe tomatoes, sliced (do not throw away juice) 2 pinches coarse sea salt 1 large avocado 12 fresh basil or fresh tarragon leaves or a few leaves of flat parsley 4 tbsp (60 mL) virg...

  4. Avocado Ranch Salad

    Avocado Ranch Salad

    8 cups torn romaine lettuce 3/4 cup sliced red onions 1 yellow or orange pepper, sliced 1 avocado, peeled, pitted and sliced 1/2 cup KRAFT Peppercorn Ranch Dressing

  5. Eggs Poached in Maple Syrup On A Bed of Fried Leeks

    Eggs Poached in Maple Syrup On A Bed of Fried Leeks

    250 ml peanut oil 125 ml leeks, white part only, julienned 30 ml white vinegar 4 regular eggs (or 16 quail eggs) 125 ml salt pork, julienned 5 ml olive oil (optional) 1 shallot, minced 125 ml white wine vinegar 250 ml maple syrup sa...

  6. Two Potato Salad

    Two Potato Salad

    12 baby or small new potatoes 750 ml (3 cups) sweet potatoes, diced 8 radishes, sliced 8 green onions, chopped 60 ml (¼ cup) fresh coriander, chopped

  7. Mediterranean Salad

    Mediterranean Salad

    2 L (8 cups) assorted greens: romaine, watercress, arugula, radicchio, red leaf lettuce or chicory

  8. Alfalfa salad

    Alfalfa salad

    Alfalfa pieces of carrots and zucchinis.

  9. Spicy Fruit Salad

    Spicy Fruit Salad

    125 ml (1/2 cup) honey 4 slices fresh ginger 2 star anises 1 lime (juice and zest) 500 ml (2 cups) fresh fruit of your choice (melon, grapes, bananas, berries, peaches, apricots, etc), cut in cubes

  10. Warm Turkey, Artichoke Heart and Almond Salad

    Warm Turkey, Artichoke Heart and Almond Salad

    400 g (¾ lb) cooked turkey, cut into pieces 1 can artichoke hearts, drained and cut into quarters 100 g (¾ cup) sliced almonds, roasted 1 bunch (500 g) green asparagus 1 orange 1 grapefruit 20 g (2 tbsp) ginger, finely chopped 6 sprig...