1. Swiss Cabbage Slaw

    Swiss Cabbage Slaw

    3 cups (750 mL) coarsely shredded green cabbage 1 cup (250 mL) coarsely shredded red cabbage 1 cup (250 mL) sliced celery 1/2 pkg (200 g) sliced Canadian Swiss* cheese 1/4 cup (50 mL) each chopped green onions and parsley 1/2 cup (125 mL) mayonn...

  2. Cabbage Apple Slaw

    Cabbage Apple Slaw

    2 apples 4 cups (1 L) shredded cabbage 1 cup (250 mL) shredded carrots 2 green onions, sliced 1/4 cup (50 mL) cider vinegar 2 tbsp (25 mL) vegetabIe oil 2 tbsp (25 mL) water 1 tsp (5 mL) granulated sugar 1 tsp (5 mL) Dijon mustard 1/2 tsp (2...

  3. Creamy Coleslaw 7

    Creamy Coleslaw 7

    4 cups (1 L) finely shredded green cabbage 4 green onions, thinly sliced 2 stalks celery, thinly sliced 1 large carrot, finely diced Half fennel bulb, thinly sliced Half sweet red pepper, thinly sliced