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Sunshine Salad
4 cups (1 L) washed, tom, mixed salad greens 2 seedless oranges, peeled, sectioned* 2 kiwifruit, peeled, halved, sliced 1 1/2 cups (375 mL) strawberries, halved 1 cup (250 mL) seedless grapes, halved 1 banana, sliced 1/4 cup (50 mL) Renee's Gou...
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Sunshine salad
8 oz (240 g) prosciutto, thinly sliced 1/3 cup (75 ml) extra virgin olive oil 6 to 8 artichoke hearts, halved 1 small red onion, minced 2 tblsp (30 ml) freshly squeezed lemon juice 1 red pepper, julienned 6 tblsp (90 ml) small capers 10 basil ...
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Greek Salad Lemon Vinaigrette
4 large tomatoes, cut in thin wedges 1 English cucumber, coarsely chopped 1 cup (250 mL) pitted black olives 1 cup (250 mL) Tre Stelle® Crumbled Feta Cheese
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Tricolour Salad with Empereur Cheese
5 oz (150 g) Canadian Empereur cheese*, in thin slices 4 large ripe tomatoes, sliced (do not throw away juice) 2 pinches coarse sea salt 1 large avocado 12 fresh basil or fresh tarragon leaves or a few leaves of flat parsley 4 tbsp (60 mL) virg...
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Eggs Poached in Maple Syrup On A Bed of Fried Leeks
250 ml peanut oil 125 ml leeks, white part only, julienned 30 ml white vinegar 4 regular eggs (or 16 quail eggs) 125 ml salt pork, julienned 5 ml olive oil (optional) 1 shallot, minced 125 ml white wine vinegar 250 ml maple syrup sa...
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Mediterranean Salad
2 L (8 cups) assorted greens: romaine, watercress, arugula, radicchio, red leaf lettuce or chicory
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Lettuce Salad with Blue Cheese, Pears and Pecans
15 ml (1 tbsp) Dijon mustard 45 ml (3 tbsp) PC Splendido Balsamic Vinegar 80 ml (1/3 cup) extra virgin olive oil To taste salt and pepper 1 small Boston lettuce, in bite size pieces 1 small radicchio, in bite size pieces 2 endives...
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Toasted Walnut & Apple Salad
1 cup Crisco® Canola or Vegetable Oil 250 mL 1/2 cup walnut pieces 125 mL 1/2 cup chopped red onion 125 mL 1 - 2 tbsp minced garlic 15 - 30 mL 1/4 tsp dried thyme leaves 1 mL 1/4 tsp dried sage 1 mL 1/3 cup red wine vinegar 75 mL Sal...
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Egg, Tomato and Cheese Salad
4 cups (1 L) torn salad greens 4 hard-cooked eggs, sliced 3 oz (100 g) thinly sliced Canadian Mozzarella cheese 4 tomatoes, sliced Black olives (optional) 1/3 cup (75 ml) herb vinaigrette
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Greek Salad
4 cups torn Romaine or Iceberg lettuce 1 L 1/2 cup thinly sliced red sweet onion 125 mL 1 cup sliced English cucumber 250 mL 2/3 cup crumbled feta cheese 150 mL 1/3 cup kalamata olives 75 mL 8 Sunset® Campari Tomatoes, cut into halves or ...
Green salad
