1. Apple Havarti Toss

    Apple Havarti Toss

    1 cup (250 mL) sour cream 1/4 cup (50 mL) liquid honey 2 tsp (10 mL) lemon juice 4 cups (1 L) diced, cored red apples 1 1/4 cups (300 mL) diced Canadian Havarti* cheese 1 cup (250 mL) sliced celery 1/2 cup (125 mL) walnut pieces Leaf lettuce

  2. Spicy Fruit Salad

    Spicy Fruit Salad

    125 ml (1/2 cup) honey 4 slices fresh ginger 2 star anises 1 lime (juice and zest) 500 ml (2 cups) fresh fruit of your choice (melon, grapes, bananas, berries, peaches, apricots, etc), cut in cubes

  3. Orange and Cumin Salad

    Orange and Cumin Salad

    1 bag (283 g) European lettuce blend 2 Navel or blood orange, sliced 125 ml (1/2 cup) roasted pine nuts To taste salt and pepper

  4. Olive and Blood Orange Salad

    Olive and Blood Orange Salad

    4 blood oranges, peeled to remove white rind 1 small red onion 15 ml (1 tbsp) orange flower water 30 ml (2 tbsp) olive oil 15 ml (1 tbsp) lime juice 15 ml (1 tbsp) fennel seeds 8 black olives, pitted and quartered To taste salt ...

  5. Pear and Walnut Salad

    Pear and Walnut Salad

    1 pkg (100g) ROSENBORG® Traditional Danish Blue or (175 g) ROSENBORG® Noble Blue Cheese, crumbled, divided 2 oz ARLA Cream Cheese, at room temperature 60 g 1/4 cup 2% milk 50 mL 6 cups mesclun mix or other mixed salad greens 1.5 L 3 firm ripe p...

  6. Salad with Triple Cheddar Fruit Kabobs

    Salad with Triple Cheddar Fruit Kabobs

    2 Tbsp balsamic vinegar 30 mL 1 Tbsp maple syrup 15 mL ½ tsp Dijon mustard 2 mL 1/3 cup vegetable oil 75 mL Salt and pepper, to taste

  7. Fruit & Spinach Salad

    Fruit & Spinach Salad

    6 cups baby spinach leaves 1.4 L 1 cup sliced strawberries 237 mL 1 can (10 oz liq./286 mL) mandarin oranges, drained 1 cup sliced mushrooms 237 mL 2 green onions, sliced 2 3/4 cup bottled poppy seed dressing 177 mL 1/2 cup slivered almon...