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ingredient
- 8 cups torn romaine lettuce
- 3/4 cup sliced red onions
- 1 yellow or orange pepper, sliced
- 1 avocado, peeled, pitted and sliced
- 1/2 cup KRAFT Peppercorn Ranch Dressing
Preparation
- TOSS lettuce with onions, peppers and avocados in large bowl.
- ADD dressing; mix lightly.
- SERVE immediately
Cook commentary
8 Servings
How To Keep Salad CrispChill salad plates before using. This will help to keep the salad crisp throughout the meal.
Make-AheadTo make salad ahead, simply toss the lettuce with the onions and peppers in large bowl, then cover and refrigerate until ready to serve. Add remaining ingredients just before serving; mix lightly.
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