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Hoisin Glazed Pork Tenderloin
1/2 cup (125 mL) Crazy For Glaze 1/4 cup (50 mL) hoisin sauce 2 tbsp (30 mL) chicken stock, beef stock or water 1 lb (500 g) pork tenderloin
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Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
1 1/2 pounds boneless beef top sirloin steak, cut 1-inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves gar...
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Chili Glazed Meatloaf
1 1/2 lb (700 g) ground beef 1 lb (500 g) ground pork 1 cup (250 mL) VH® Sweet Thai Chili Sauce 1 cup (250 mL) onion, finely chopped 2 tbsp (30 mL) Worcestershire sauce 2 eggs 1/2 cup (125 mL) bread crumbs 1 1/2 tsp (7 mL) salt 2 tsp (10 mL) ...
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Double-Cheese Chicken Bake
1 pouch Shake'N Bake Extra Crispy Original Coating Mix 1 tsp. dried oregano leaves 4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/4-inch thickness 1 cup canned tomato sauce 1/3 cup Philadelphia Herb & Garlic Light Cream Che...
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Orange-Chipotle Skirt Steaks
1-1/2 pounds beef Skirt Steak, cut into 4 to 6-inch pieces 2 medium oranges, divided 2 cups chopped tomatillos (4 to 5 small to medium) 1/2 cup chopped red onion 2 to 3 teaspoons minced chipotle peppers in adobo sauce 1/4 teaspoon ground cumin ...
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Venison Sausages Braised in Red Wine
1 lb (450 g) venison sausages 10 fl oz (275 ml) red wine 1 dessertspoon olive oil 8 oz (225 g) diced bacon or pancetta 1 large clove garlic, peeled 8 oz (225g) shallots, peeled 1 level dessertspoon juniper berries 1 level teaspoon chopped fres...
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Stir-Fried Sliced Pork With Yellow Chives
1 pound pork loin, cut into 2-inch matchsticks less than a quarter inch thick 1/4 teaspoon sugar 3/4 teaspoon ground white pepper, divided 2 tablespoons Shaoxing wine, divided 2 tablespoon light soy sauce, divided 1 teaspoon sesame oil 1/4 teas...
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Tandoori Flank Steak with Pineapple Salsa
1 1/2 lb (750 g) flank steak 1 jar (341 mL) VH®Tandoori Sauce 1 cup (250 mL) canned pineapple chunks, drained (reserve juice) 2 tbsp (30 mL) VH® Pineapple Sauce 1/2 cup (125 mL) finely diced red pepper 2 tbsp (30 mL) finely sliced green onions ...
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Maple Buttermilk Grilled Chicken
2 cups (500 mL) buttermilk 2 green onions, chopped 4 cloves garlic, minced 1/2 tsp (2 mL) pepper 1/4 tsp (1 mL) cinnamon 1/4 tsp (1 mL) crushed hot pepper flakes 20 small bone-in skin-on chicken pieces, (about 5-3/4 lb/2.5 kg) 1/2 tsp (2 mL) s...
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Grilled Steak Salad Niçoise
1 (16-ounce) top sirloin, skirt or flatiron Salt and pepper 4 cups mixed baby lettuces 4 hard boiled eggs, chopped 2 Roma tomatoes, quartered 1 cup Nicoise or kalamata olives, pitted 8 new potatoes, quartered and steamed until tender 20 green ...
Meat