Chicken and Broccoli Alfredo
Print Category Boneless chicken breast Thematic No thematic Source Campbell's Evaluation
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Ingredients
- 10 oz (300 g) uncooked fettucine, broken in half
- 3 cups (750 mL) broccoli florets
- 2 tbsp (30 mL) butter or margarine
- 4 (about 1 lb/500 g) boneless, skinless chicken breasts, cubed
- 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
- 1/2 cup (125 mL) 1% milk
- 1/4 cup (60 mL) grated light Parmesan cheese
- 1/4 tsp (1 mL) ground black pepper
Preparation
- Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
- Heat butter in large skillet over medium-high heat.
- Cook chicken until well browned, stirring often.
- Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
Cook commentary
Prep Time: 5 min
Cook Time: 25 min
Serves: 6 people
*The creaminess of the chicken sauce makes this meal-in-a-skillet very easy to mix and prepare. Serve immediately to enjoy the sauciness at its best!
*Nutritional Information (Per Serving)
360 Calories
8g Fat
3.5g Saturated Fat
0.3g Trans Fat
60mg Cholesterol
400mg Sodium
44g Carbohydrate
3g Dietary Fibre
29g Protein
10% Daily Value Calcium
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