Chicken - Recipes list - Recipes Quebecoises

Hearty Chicken Stew

3/4 cup breadcrumbs 175 ml 1 tbsp grated Parmesan cheese15 ml 2 tbsp butter, melted 30 ml 2 tbsp vegetable oil 30 ml 1 small onion, chopped 1 lb boneless skinless chicken breasts, cubed (about 2 to 3 halves) 500 g 2 cups cubed, peeled potatoes...

Savoury Skillet Chicken

6 boneless skinless chicken breasts ¼ cup all-purpose flour 50 ml 2 tbsp vegetable oil 30 ml 2 cups sliced button mushrooms 500 ml ¼ cup each thinly sliced red pepper and onion 50 ml ½ tsp each oregano leaves and black pepper 2 ml 1 ...

Western-Style Chicken Wings

2lbs (1 kg) chicken wings ½ cup (125 ml) ketchup ½ cup (125 ml) chili sauce or salsa 2 tbsp (30 ml) honey 1 tsp (5 ml) Worcestershire sauce ½ tsp (2 ml) dry mustard powder ¼ tsp (1 ml) cayenne pepper 1 garlic clove, chopped

Two Way Wings

3 lb (1.4 kg) chicken wings 1/2 cup (125 mL) hot pepper sauce Honey Garlic Sauce: 1/3 cup (75 mL) honey 1/4 cup (60 mL) soy sauce 3 tbsp (45 mL) lemon juice, fresh 3 - 4 cloves garlic, minced 1/2 tsp (2.5 mL) salt 1/4 tsp (1.25 mL) pe...

Orange and Pecan Hot Wings

3 lb (1.4 kg) chicken wings 3 egg(s) 6 oz (175 g) frozen orange juice concentrate, thawed 1 cup (250 mL) all-purpose flour 1/2 cup (125 mL) pecans, finely-chopped

Stuffed Chicken Breasts with Maple Glaze

4 chicken breasts 500 ml of peeled pears, chopped (2 cups) 60 ml of dried cranberries (1/4 cup) 30 ml of pine nuts (2 tablespoons) 1 shalott,finely chopped 1 egg, beaten 30 ml of melted butter (2 tablespoons) Salt and freshly ground pepp...

One-Pan Chicken and Potato Bake

4 bone-in chicken pieces (1-1/2 lb.) 4 large potatoes, cut into wedges 1/4 cup KRAFT Zesty Italian Dressing 1/4 cup KRAFT 100% Parmesan Grated Cheese

Chicken Croquettes with Cheese

1 lb (500 g) ground chicken 1/4 cup (60 mL) breadcrumbs 1/4 lb (125 g) Canadian Brie or Canadian Camembert cheese A little butter A little olive oil 2 tbsp (30 mL) pesto 1 tbsp (15 mL) Dijon mustard 1/3 cup (75 mL) 35 % cream Salt and ...

Asian Chicken and Vegetable Stir-fry

1 lb (500 g) boneless, skinless chicken breasts 4 tbsp (60 mL) bottled teriyaki sauce, divided 3 tbsp (45 mL) cornstarch, divided 2 large cloves garlic, minced 1 tsp (5 mL) minced fresh gingerroot 1 cup (250 mL) regular strength chicken broth ...

Canadian Brie-Topped Dijon Chicken Breasts

1/4 cup (50 mL) Dijon mustard 1 tbsp (15 mL) lemon juice 1 egg, beaten 1/4 tsp (1 mL) ground black pepper 6 boneless, skinless chicken breast halves, with or without fillets 2/3 cup (150 mL) fine dry bread-crumbs 1/4 cup (50 mL) butter 6 oz (...

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