Chicken Croquettes with Cheese
Print Category Meat balls and Nuggets Thematic No thematic Source dairygoodness Evaluation
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ingredient
- 1 lb (500 g) ground chicken
- 1/4 cup (60 mL) breadcrumbs
- 1/4 lb (125 g) Canadian Brie or Canadian Camembert cheese
- A little butter
- A little olive oil
- 2 tbsp (30 mL) pesto
- 1 tbsp (15 mL) Dijon mustard
- 1/3 cup (75 mL) 35 % cream
- Salt and pepper to taste
Preparation
- Mix breadcrumbs and ground chicken. Divide into 4 parts and shape into patties. Set aside half the Canadian Brie or Canadian Camembert for the sauce. Make 4 balls with the other half and place one in the centre of each chicken patty.
- Fold chicken over cheese and carefully shape into a croquette, making sure cheese stays inside. In a frying pan, over medium heat, cook patties 4 to 5 minutes on each side in a little butter and olive oil.
- Meanwhile, prepare sauce: In a saucepan, over low heat, blend pesto, mustard, cream and remaining Brie or Camembert cheese into a smooth sauce (about 5 minutes). Season to taste with salt and pepper. Pour sauce over croquettes and serve
Cook commentary
Servings: 4
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