- All categories
- Asian
- Boneless chicken breast
- breasts
- Burger
- Cabbage rolls
- Casserole and Wok
- Chicken fingers
- Chop suey
- Chow mein
- Crescents andPuffs
- cutlets
- Drumsticks
- Egg-roll
- Kebabs
- Left overs
- Liver
- Liverwurst and Creton
- Meat balls and Nuggets
- Meat loaf
- Medallions and Tournedos
- pot pie
- Puff shells and Chicken gratin
- Shepherd's pie
- Stew/Chicken fricassee
- Thighs and Upper thighs
- Various
- Whole chicken
- Wings
- Chicken
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Double-Cheese Chicken Bake
1 pouch Shake'N Bake Extra Crispy Original Coating Mix 1 tsp. dried oregano leaves 4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/4-inch thickness 1 cup canned tomato sauce 1/3 cup Philadelphia Herb & Garlic Light Cream Che...
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Tex-Mex Chicken Bowl
1 Tbsp vegetable oil 15 mL 1/3 cup diced Spanish onion 75 mL 2 tsp minced garlic 10 mL 1 tsp ground cumin 5 mL ½ lb boneless, skinless chicken breast, cut into strips 250 g 1 cup UNCLE BEN'S® CONVERTED® Rice 250 mL ¼ cup diced red or gree...
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Sweet & Sassy Dijon Chicken
2 lb boneless, skinless chicken breasts or thighs 1 kg 3/4 cup packed brown sugar 175 mL 3/4 cup FRENCH'S® Dijon Mustard 175 mL 1/4 cup apple cider vinegar 50 mL 1/4 cup FRANK'S® RedHot® Original 50 mL 2 tbsp each: oil, Worcestershire ...
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Stuffed Chicken Breasts
4 boneless, skinless chicken breasts No stick cooking spray 1 small onion, diced 1 cup sliced mushrooms (approx. 1/4 lb / 125 g) 250 mL 4 cups broccoli florets, cooked and chopped 1 L 2 tsp melted unsalted butter (or vegetable oil) 10 mL ...
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Stuffed Chicken Breasts with Maple Glaze
4 chicken breasts 500 ml of peeled pears, chopped (2 cups) 60 ml of dried cranberries (1/4 cup) 30 ml of pine nuts (2 tablespoons) 1 shalott,finely chopped 1 egg, beaten 30 ml of melted butter (2 tablespoons) Salt and freshly ground pepp...
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Asian Chicken and Vegetable Stir-fry
1 lb (500 g) boneless, skinless chicken breasts 4 tbsp (60 mL) bottled teriyaki sauce, divided 3 tbsp (45 mL) cornstarch, divided 2 large cloves garlic, minced 1 tsp (5 mL) minced fresh gingerroot 1 cup (250 mL) regular strength chicken broth ...
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Easy Butter Chicken
2 tbsp Butter, divided 2 tbsp tandoori or tikka curry paste, divided 1 tbsp minced fresh gingerroot 2 tsp minced fresh hot pepper 1 tsp each ground cumin and paprika 1 can (28 oz/796 mL) crushed (ground) tomatoes 1 cup 35% Whipping Cream ...
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Easy Chicken Parmesan
1 jar (700 mL) pasta sauce 6 Tbsp. KRAFT 100% Parmesan Grated Cheese, divided 6 small boneless skinless chicken breasts (1.5 lb/750 g) 1-1/2 cups KRAFT Mozzarella Shredded Cheese
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Bruschetta Chicken Bake
1 can (19 fl oz/540 mL) stewed tomatoes, undrained 1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken 2 cloves garlic, minced 1-1/2 lb. (750 g) boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves 1 cup KRAF...
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Curry Mango Chicken
2 tbsp vegetable oil 30 mL 4 MAPLE LEAF Prime Naturally*? Boneless, Skinless Chicken Breasts, chopped 4 1 medium onion, chopped 1 4 tsp PATAK'S Mild Curry Paste 20 mL 6 tbsp water 90 mL 1 cup canned diced tomatoes 237 mL 1 tbsp PATAK'S Ma...
Boneless chicken breast