1. Sunkist® Tangerine Bangkok Chicken

    Sunkist® Tangerine Bangkok Chicken

    1 lb ( 454 g)chicken tenderloins 1/3 cup (80 mL) flour* 1 tsp (5 mL) salt 1 tsp (5 mL) pepper 2 Tbsp ( 30 mL) vegetable oil* 5 Sunkist® tangerines** 1 tsp (5 mL) grated ginger 1 clove garlic, crushed 1 shallot, minced 4 Tbsp (60 mL)...

  2. Oven Fried Chicken Breast Cutlets

    Oven Fried Chicken Breast Cutlets

    6 chicken breasts 3 eggs 3/4 cups ROBIN HOOD® Nutri? Flour Blend 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1 1/2 cups seasoned Italian breadcrumbs 3 tbsp CRISCO® Canola Oil, divided

  3. Chicken Parmigiana

    Chicken Parmigiana

    8 cooked chicken breast cutlets 1 cup prepared spaghetti sauce 250 mL 1 cup shredded mozzarella cheese 250 mL

  4. Chicken Scaloppini

    Chicken Scaloppini

    4 tbsp (60 mL) butter, divided 4 cups (1 L) sliced fresh mushrooms 6 boned, skinned chicken breast halves, flattened 1/3 cup (75 mL) thinly-sliced green onions 1/3 cup (75 mL) water 1/4 cup (50 mL) white wine 1/2 tsp (2 mL) chicken broth mix 1...