One-Pan Chicken and Potato Bake

Print Category breasts Thematic No thematic Source Kraft Evaluation

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One-Pan Chicken and Potato Bake

Ingredients

  • 4 bone-in chicken pieces (1-1/2 lb.)
  • 4 large potatoes, cut into wedges
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/4 cup KRAFT 100% Parmesan Grated Cheese

Preparation

  1. PREHEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.
  2. POUR dressing over chicken and potatoes; sprinkle with cheese.
  3. BAKE 1 hour or until chicken is cooked through (180°F).

Cook commentary

Serves: 4
Serving Suggestion : Serve with a tossed green salad and your favourite Kraft Dressing.

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